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Searching for dairy farm resilience with the R4D project : innovation needs to be sustainable
ID
Kołoszycz, Ewa
(
Avtor
),
ID
Wilczyński, Artur
(
Avtor
),
ID
Menghi, Alberto
(
Avtor
),
ID
Soffiantini, Chiara Serena
(
Avtor
),
ID
Klopčič, Marija
(
Avtor
)
PDF - Predstavitvena datoteka,
prenos
(5,06 MB)
MD5: 0BC506A0F8F2BCBAA0BC48CA7F257767
URL - Izvorni URL, za dostop obiščite
https://www.mdpi.com/2071-1050/16/9/3520
Galerija slik
Izvleček
Farms face new challenges due to both climate change and the influence of economic, social, and institutional factors. The study examines the key aspects of the resilience of dairy farms that, if in place, can ensure their sustainable functioning. The purpose of the article is to diagnose and classify the main needs for strengthening the resilience of dairy farms. In implementing the research, an interdisciplinary approach developed within the framework of the Resilience for Dairy (R4D) project was used. The results of the research reveal differences in the classification of key needs to strengthen resilience by stakeholder groups. Farmers reported a need for solutions that increase their income and production flexibility. The other groups of respondents focused on reducing antibiotic use and improving resource efficiency and environmental protection. The analysis of key needs classifications among respondent groups, segmented by age, and the comparison of needs between respondents from Western European and Central and Eastern European countries showed minor differences, indicating a similarity in the perceived importance of needs. The study also identified needs perceived by respondents as essential to increasing dairy farm resilience. These primarily include the following: the work–life balance of farmers, effective communication with the community, and implementation of technical innovations related to dairy farming.
Jezik:
Angleški jezik
Ključne besede:
resilience
,
needs
,
innovations
,
knowledge exchange
,
AKIS
,
dairy sector stakeholders
,
sustainable development
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
BF - Biotehniška fakulteta
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2024
Št. strani:
20 str.
Številčenje:
Vol. 16, iss. 9, art. 3520
PID:
20.500.12556/RUL-156352
UDK:
636.2
ISSN pri članku:
2071-1050
DOI:
10.3390/su16093520
COBISS.SI-ID:
193745411
Datum objave v RUL:
21.05.2024
Število ogledov:
293
Število prenosov:
51
Metapodatki:
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Objavi na:
Gradivo je del revije
Naslov:
Sustainability
Skrajšan naslov:
Sustainability
Založnik:
MDPI
ISSN:
2071-1050
COBISS.SI-ID:
5324897
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
živinoreja
,
prireja mleka
,
mlečni sektor
,
odpornost
,
trajnost
,
inovacije
Projekti
Financer:
EC - European Commission
Program financ.:
Horizon 2020 Research and Innovation Program
Številka projekta:
101000770
Naslov:
Resilience For Dairy
Akronim:
R4D
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