Koncept celostne izkušnje na področju kulinaričnega turizma : magistrsko delo

Gregorin, Tanja (author), Farčnik, Daša (mentor)

• Language: Slovenian
• Keywords: turizem, gastronomija, uporabniška izkušnja, zadovoljstvo, raziskave, analiza, izboljšave
• Work type: Master's thesis/paper
• Typology: 2.09 - Master's Thesis
• Organization: EF - School of Economics and Business
• Place of publishing: Ljubljana
• Publisher: T. Gregorin
• Year: 2023
• Number of pages: II, 53, 1 str.
• PID: 20.500.12556/RUL-155188
• UDC: 338.48
• COBISS.SI-ID: 185489667
• Publication date in RUL: 21.03.2024

Secondary language

• Language: English
• Title: The concept of experience economy in the field of culinary tourism
• Keywords: tourism, gastronomy, user experience, satisfaction, research, analysis, improvements