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Genomic insight into the origin, domestication, dispersal, diversification and human selection of Tartary buckwheat
ID
He, Yuqi
(
Avtor
),
ID
Zhang, Kaixuan
(
Avtor
),
ID
Shi, Yaliang
(
Avtor
),
ID
Germ, Mateja
(
Avtor
),
ID
Luthar, Zlata
(
Avtor
),
ID
Kreft, Ivan
(
Avtor
),
ID
Janovská, Dagmar
(
Avtor
),
ID
Meglič, Vladimir
(
Avtor
),
ID
Zhou, Meiliang
(
Avtor
), et al.
PDF - Predstavitvena datoteka,
prenos
(3,97 MB)
MD5: F1F43B039BD11DDA601653589866B6D0
URL - Izvorni URL, za dostop obiščite
https://genomebiology.biomedcentral.com/articles/10.1186/s13059-024-03203-z
Galerija slik
Izvleček
Background: Tartary buckwheat, Fagopyrum tataricum, is a pseudocereal crop with worldwide distribution and high nutritional value. However, the origin and domestication history of this crop remain to be elucidated. Results: Here, by analyzing the population genomics of 567 accessions collected worldwide and reviewing historical documents, we find that Tartary buckwheat originated in the Himalayan region and then spread southwest possibly along with the migration of the Yi people, a minority in Southwestern China that has a long history of planting Tartary buckwheat. Along with the expansion of the Mongol Empire, Tartary buckwheat dispersed to Europe and ultimately to the rest of the world. The different natural growth environments resulted in adaptation, especially significant differences in salt tolerance between northern and southern Chinese Tartary buckwheat populations. By scanning for selective sweeps and using a genome-wide association study, we identify genes responsible for Tartary buckwheat domestication and differentiation, which we then experimentally validate. Comparative genomics and QTL analysis further shed light on the genetic foundation of the easily dehulled trait in a particular variety that was artificially selected by the Wa people, a minority group in Southwestern China known for cultivating Tartary buckwheat specifically for steaming as a staple food to prevent lysine deficiency. Conclusions: This study provides both comprehensive insights into the origin and domestication of, and a foundation for molecular breeding for, Tartary buckwheat.
Jezik:
Angleški jezik
Ključne besede:
domestication
,
migration
,
artificial selection
,
buckwheat
,
genomics
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
BF - Biotehniška fakulteta
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2024
Št. strani:
24 str.
Številčenje:
Vol. 25, art. 61
PID:
20.500.12556/RUL-154895
UDK:
577.2
ISSN pri članku:
1474-760X
DOI:
10.1186/s13059-024-03203-z
COBISS.SI-ID:
188067843
Datum objave v RUL:
07.03.2024
Število ogledov:
577
Število prenosov:
439
Metapodatki:
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Objavi na:
Gradivo je del revije
Naslov:
Genome biology
Skrajšan naslov:
Genome biol.
Založnik:
BioMed Central
ISSN:
1474-760X
COBISS.SI-ID:
7654228
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
tatarska ajda
,
Fagopyrum tataricum
,
populacijska genomika
,
akcesije
,
molekularna genetika
,
žlahtnjenje rastlin
,
domestifikacija
Projekti
Financer:
Drugi - Drug financer ali več financerjev
Program financ.:
National Natural Science Foundation of China
Številka projekta:
32161143005
Financer:
Drugi - Drug financer ali več financerjev
Program financ.:
Youth Innovation Program of Chinese Academy of Agricultural Sciences
Številka projekta:
Y2022QC02
Financer:
ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:
P4-0077
Naslov:
Kmetijske rastline - genetika in sodobne tehnologije
Financer:
ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:
P1-0212
Naslov:
Biologija rastlin
Financer:
ARIS - Javna agencija za znanstvenoraziskovalno in inovacijsko dejavnost Republike Slovenije
Številka projekta:
P3-0395
Naslov:
Prehrana in javno zdravje
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