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Strengthening food systems resilience before, during and after disasters and other crises
ID
Ryan, Benjamin J.
(
Avtor
),
ID
Telford, Victoria
(
Avtor
),
ID
Brickhouse, Mark
(
Avtor
),
ID
Acosta, Jose
(
Avtor
),
ID
Allen, Cara Cliburn
(
Avtor
),
ID
Bhatia, Sanjaya
(
Avtor
),
ID
Campbell, Jacqueline
(
Avtor
),
ID
Crowe, Connor
(
Avtor
),
ID
Everrett, Jeremy
(
Avtor
),
ID
Fendt, Matthew
(
Avtor
),
ID
Fink, Rok
(
Avtor
), et al.
PDF - Predstavitvena datoteka,
prenos
(846,77 KB)
MD5: F249B8D829600DBA009AC70379CC282A
URL - Izvorni URL, za dostop obiščite
https://www.degruyter.com/document/doi/10.1515/jhsem-2022-0028/html
Galerija slik
Izvleček
School closures during the COVID-19 pandemic compromised access to essential meals for many children. In response, a public/private partnership known as the Emergency Meals-to-You program was established to deliver meals in affected rural areas of the United States. This study builds on this using a scorecard approach adapted from the United Nations Ten Essentials for Making Cities Resilient to identify and prioritize actions for strengthening food system resilience. A pilot food system resilience scorecard facilitated data collection from five workshops with professionals familiar with the program, emergency management, public health, or food systems. Data analysis and interpretation identified nine priority actions. These included integrating the food sector and schools within emergency management, mapping local food sector capacities, working with schools to receive de-identified data about nutritional, allergy and other health needs, developing disaster plans for sustaining food access at the school district level, and protecting ecosystem services and agricultural areas. There is an urgent need to embed the food sector and schools within emergency management. These systems are local, designed to coordinate complicated tasks in crises, multidisciplinary, and are used in many countries. Providing a ready-made framework for locally driven initiatives to strengthen food systems now and into the future.
Jezik:
Angleški jezik
Ključne besede:
food security
,
emergency management
,
resilience
,
COVID-19
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
ZF - Zdravstvena fakulteta
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Datum objave:
02.04.2024
Leto izida:
2024
Št. strani:
Str. 71-97
Številčenje:
Vol. 21, iss. 1
PID:
20.500.12556/RUL-154382-34b22b86-b47c-36ca-0560-4ba0a8ebd038
UDK:
614.31:616-036.22
ISSN pri članku:
1547-7355
DOI:
10.1515/jhsem-2022-0028
COBISS.SI-ID:
168942851
Datum objave v RUL:
12.02.2024
Število ogledov:
706
Število prenosov:
47
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Objavi na:
Gradivo je del revije
Naslov:
Journal of homeland security and emergency management
Založnik:
Bepress
ISSN:
1547-7355
COBISS.SI-ID:
517418777
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Projekti
Financer:
Drugi - Drug financer ali več financerjev
Program financ.:
United States Department of Agriculture
Naslov:
Emergency Meals-to-You
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