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Use of QR code in dairy sector in Slovenia
ID
Žurbi, Tina
(
Avtor
),
ID
Gregor-Svetec, Diana
(
Avtor
)
PDF - Predstavitvena datoteka,
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(848,52 KB)
MD5: 65A593D968F2AA5E58EB51B2F81354B9
URL - Izvorni URL, za dostop obiščite
https://journals.sagepub.com/doi/10.1177/21582440231177028
Galerija slik
Izvleček
The increasing use of smartphones has allowed quick response (QR) codes to build a stronger connection between consumers and products, enabling a bridge between offline and online products and providing quick access to product information, traceability, and food safety. This study focuses on two primary aspects: familiarity with QR codes and their usage by consumers and FMCG (fast-moving consumer goods) producers in Slovenia. Additionally, authors examined consumers’ motivations to scan QR codes for food products, particularly dairy products. Data collected through online research, interviews, and field investigations revealed that consumers rarely scan QR codes. To increase its usage, it should be included in an overall advertising campaign to provide instant benefit; consequently, it would increase consumer engagement with the product. Field research and interviews revealed that only a few packaged products are equipped with QR codes, primarily to support trade marketing activities. In addition, most consumers scan the code at home seeking information regarding its origin, which provides insights into future implementation possibilities. Furthermore, from the design point, QR codes should be positioned on the side panel of the packaging together with an invitation to motivate and explain how scanning would benefit the consumer.
Jezik:
Angleški jezik
Ključne besede:
QR code
,
food packaging
,
consumer behavior
,
FMCG
,
dairy
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
NTF - Naravoslovnotehniška fakulteta
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2023
Št. strani:
16 str.
Številčenje:
Vol. 13, iss. 2
PID:
20.500.12556/RUL-154087
UDK:
686.1:655
ISSN pri članku:
2158-2440
DOI:
10.1177/21582440231177028
COBISS.SI-ID:
153879555
Datum objave v RUL:
24.01.2024
Število ogledov:
456
Število prenosov:
43
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Objavi na:
Gradivo je del revije
Naslov:
SAGE open
Založnik:
SAGE
ISSN:
2158-2440
COBISS.SI-ID:
2586967
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
QR koda
,
embalaža živil
,
obnašanje potrošnikov
,
FMCG
,
mlečni izdelki
Projekti
Financer:
ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:
P2-0213
Naslov:
Tekstilije in ekologija
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