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Impact of high-volume, intermediate-volume and low-volume bowel preparation on colonoscopy quality and patient satisfaction : an observational study
ID Waldmann, Elisabeth (Avtor), ID Penz, Daniela (Avtor), ID Majcher, Barbara (Avtor), ID Zagata, J. (Avtor), ID Šinkovec, Hana (Avtor), ID Heinze, Georg (Avtor), ID Dokladanska, Angelika (Avtor), ID Szymanska, Aleksandra (Avtor), ID Trauner, Michael (Avtor), ID Ferlitsch, Monika (Avtor), ID Ferlitsch, Arnulf‏ ‎ (Avtor)

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Izvleček
Background: Although optimal bowel preparation is essential for high-quality screening colonoscopy, documentation of preparation quality, patient satisfaction and adherence is scarce. Aim: The aim of this article is to compare low-volume (LV, 300 ml sodium picosulfate), intermediate-volume (IV, 2 l polyethylene glycol, PEG + ascorbic acid and sodium ascorbate), and high-volume (HV, 4 l PEG) purgatives.Results: A total of 5000 individuals (50.5% women) were enrolled between March 2015 and July 2017 (LV:IV:HV = 3.61:1.54:1). Overall sex- and age-adjusted adenoma detection rate was 25.4% (LV 23.8%, IV 25.4%, HV 29.8%), median age was 59.6 years, and cleansing was successful in 96.8%. Success rates of bowel cleansing were highest with HV (97.6%), followed by LV (97.2%) and IV (95.3%) with OR 2.04 (CI 95% 1.20–3.45, p = 0.008) and OR 1.79 (CI 95% 1.27–2.50, p = 0.001), respectively, compared to IV. A total of 93.5% of the LV group would use the same purgative in the future, 73.2% of IV and 69.4% of HV. A total of 84.4% would prefer overnight preparation, 12.1% same-day preparation.Conclusion: All purgatives investigated showed good bowel cleansing quality results, patient satisfaction and compliance. Improvement in patient information might lead to even higher participation rates in screening colonoscopy since one in five patients stated that bowel preparation worried him or her most prior to colonoscopy.

Jezik:Angleški jezik
Ključne besede:adenoma detection rate, bowel preparation, patient satisfaction, quality assurance, creening colonoscopy
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:BF - Biotehniška fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2019
Št. strani:Str. 114-124
Številčenje:Vol. 7, iss. 1
PID:20.500.12556/RUL-153016 Povezava se odpre v novem oknu
UDK:616.3
ISSN pri članku:2050-6414
DOI:10.1177/2050640618809842 Povezava se odpre v novem oknu
COBISS.SI-ID:177467395 Povezava se odpre v novem oknu
Datum objave v RUL:14.12.2023
Število ogledov:1128
Število prenosov:41
Metapodatki:XML DC-XML DC-RDF
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Gradivo je del revije

Naslov:United European Gastroenterology journal
Skrajšan naslov:United European Gastroenterol. j.
Založnik:SAGE Publications
ISSN:2050-6414
COBISS.SI-ID:519824153 Povezava se odpre v novem oknu

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