In this work interactions between various liquids and materials commonly used in kitchen
utensils were examined. Analyzing surface energy, wettability, and topography, we
thoroughly investigated the key properties of these materials. We particularly focused on
distinct properties, such as hydrophobicity and hydrophilicity, which were most pronounced
in the Teflon coating and enamel. Steel demonstrated uniform wettability with both oil and
water, whereas plastic showed a better wettability with water. The topographic analysis
confirmed that the surface structure of materials, like the smoothness of the enameled
coating and the roughness of ceramics, significantly influences their wettability. Our
findings offer insights into the optimization of materials for kitchen appliances and open up
opportunities for further research aimed at enhancing industrial applications.
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