Shampoos represent one of the biggest parts of the hair cosmetics market. Today, apart from their primary function of cleaning the hair and scalp, shampoos are expected and demanded to have additional properties: aesthetic appearance and pleasant smell of the product, the best hair and scalp care, a good sensation during use (viscosity and good lathering) and smooth, soft, and shiny hair after use.
During the diploma work, we have examined the ingredients and some of the physico-chemical properties of fifteen different commercially available shampoos. We experimentally determined the rheological properties, the approximate composition of volatile components, organic and inorganic substances, and the exact water content. All studied shampoos were in liquid form, which is the most widespread on the hair cosmetics market.
By using the CosIng database, which contains information on the ingredients of cosmetic products, we identified the primary role of individual ingredient in each shampoo. Since many ingredients can have more than one role in the formulation, we also investigated their multifunctionality.
We evaluated the viscosity of shampoos with a modular rheometer. We found that all studied products exhibit non-Newtonian behavior but differ greatly in terms of initial viscosity values. To determine the approximate composition of the shampoos, we analysed the samples with a thermogravimeter. We studied the content of volatile components, organic and inorganic substances. We wanted to establish what proportion of each shampoo is only water, which cannot be reliably determined with thermogravimetric analysis. We performed a Karl Fischer titration for this purpose.
We then compared the results of all measurements with the composition of the shampoos. Since water was the main solvent of liquid shampoos, its content was expectedly the highest compared to the content of other ingredients. The water content is followed by organic substances, while the smallest share of studied shampoos is represented by inorganic substances, the most common representative of which was the thickener NaCl. Water and NaCl play a relatively large role in ensuring the appropriate viscosity of shampoos. The products with the lowest proportion of inorganic substances had the lowest viscosities, while formulations with less water showed higher viscosity values.
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