Polyphenolic and fruit colorimetric analysis of Hungarian sour cherry genebank accessions

Desiderio, Francesco (avtor), Szilagyi, Samuel (avtor), Békefi, Zsuzsanna (avtor), Boronkay, Gábor (avtor), Usenik, Valentina (avtor), Milić, Biserka (avtor), Mihali, Cristina (avtor), Giurgiulescu, Liviu (avtor)

Sour cherry is one of the most important horticultural crops in the Hungarian market. Its flavour combination makes it ideal for fresh consumption as well as canned products. The Hungarian and European markets have requested for new varieties to be introduced, making the evaluation of breeding and prebreeding material a crucial point. A total of 30 sour cherry accessions from the genebank collection were investigated for their potential inclusion into the breeding program. The main aim of the study was to identify candidates for future breeding programs, selecting their colour profiling and total polyphenolic content (TPC). This study follows the antioxidant activity of cherry species by determining the total content in polyphenols. Polyphenols are found in higher concentration in cherries when compared to other plants and have been identified as free radical scavengers, which are useful to prevent the occurrence of several diseases. Furthermore, TPC has been observed as a contributor of bitterness, acidity, colour, flavour, odour, and oxidative stability. The accessions were evaluated for their colour, fruit weight, flavour profile, firmness, and TPC. Colorimetric data were compared among four methods to illustrate to the Hungarian breeders which of the available approaches is the most accurate for sour cherry breeding. Results suggested that several accessions appear relevant for the breeding program, such as ‘Pipacs 1’, ‘Bosnyák’, ‘Hortenzia Királynoje’, and ‘Mogyoródi Kései’. The total polyphenolic content was highest in ‘Pipacs 1’and lowest in ‘Kántorjánosi 3’. ‘Pipacs 1’ and ‘Hortenzia Királynoje’ had interestingly high acidity content and light to very light fruit colours. ‘Bosnyák’ had a deep and dark colour with high soluble sugar content. ‘Mogyoródi Kései’ appears to have the biggest fruit. All mentioned varieties will be included in future breeding programs.

• Jezik: Angleški jezik
• Ključne besede: Prunus cerasus, CIELab, genetic viability, total polyphenolic content, phenolic compounds, colorimetric analysis, genebank accessions
• Vrsta gradiva: Članek v reviji
• Tipologija: 1.01 - Izvirni znanstveni članek
• Organizacija: BF - Biotehniška fakulteta
• Status publikacije: Objavljeno
• Različica publikacije: Objavljena publikacija
• Leto izida: 2023
• Št. strani: 14 str.
• Številčenje: Vol. 13, iss. 7, art. 1287
• PID: 20.500.12556/RUL-147231
• UDK: 634.1/.7
• ISSN pri članku: 2077-0472
• COBISS.SI-ID: 156951811
• Datum objave v RUL: 27.06.2023

Gradivo je del revije

• Naslov: Agriculture
• Skrajšan naslov: Agriculture
• Založnik: MDPI
• ISSN: 2077-0472
• COBISS.SI-ID: 523634201

Licence

• Licenca: CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
• Povezava: http://creativecommons.org/licenses/by/4.0/deed.sl
• Opis: To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Sekundarni jezik

• Jezik: Slovenski jezik
• Ključne besede: višnja, genetska sposobnost preživetja, skupna vsebnost polifenolov, kolorimetrična analiza, fenolne spojine, genska banka

Projekti

• Financer: Drugi - Drug financer ali več financerjev
• Program financ.: Danube Rectors’ Conference
• Številka projekta: .
• Naslov: Initiative Fund