Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Response of chloroplast pigments, sugars and phenolics of sweet cherry leaves to chilling
ID
Vošnjak, Matej
(
Author
),
ID
Šircelj, Helena
(
Author
),
ID
Hudina, Metka
(
Author
),
ID
Usenik, Valentina
(
Author
)
PDF - Presentation file,
Download
(1,62 MB)
MD5: 1764A74BBD482C2E2D79C3471D9DF150
URL - Source URL, Visit
https://www.nature.com/articles/s41598-021-86732-y
Image galllery
Abstract
The aim of the present study was to evaluate the efect of post-fowering chilling of sweet cherry (Prunus avium L.) on the content of biochemical parameters in the leaf (chloroplast pigments, sugars and phenolics). The efect of chilling was investigated in two experiments. Potted 2-year-old trees of cv. ’Grace Star’ and ’Schneiders’ were exposed to one, two or three consecutive overnight chillings at an average air temperature of 4.7 °C (Experiment I), but in the following year only trees of ’Grace Star’ were chilled at 2.2 °C (Experiment II), 3 to 7 weeks after fowering. The analysis of the biochemical parameters was performed by high performance liquid chromatography combined with electrospray ionization mass spectrometry. Chilling at 4.7 °C caused little or no stress, while 2.2 °C induced more intense stress with increased zeaxanthin, sugar and phenolic content in leaves, while exposure of trees to higher temperatures and closer to fowering showed no changes. Two or three consecutive overnight chilling periods increased the phenolic content and enhanced the accumulation of zeaxanthin in the leaves. Sucrose, sorbitol, fructose, total sugar, and total favonoid content in leaves increased within 48 h after chilling. Zeaxanthin epoxidized within 24 h after one and 48 h after one and two consecutive overnight chillings.
Language:
English
Keywords:
abiotic
,
biochemistry
,
carbohydrates
,
metabolism
,
monosaccharides
,
physiology
,
plant physiology
,
plant sciences
,
plant stress responses
,
secondary metabolism
,
sugar alcohols
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publication status:
Published
Publication version:
Version of Record
Year:
2021
Number of pages:
13 str.
Numbering:
Vol. 11, art. 7210
PID:
20.500.12556/RUL-144798
UDC:
634.1/.7
ISSN on article:
2045-2322
DOI:
10.1038/s41598-021-86732-y
COBISS.SI-ID:
57978627
Publication date in RUL:
13.03.2023
Views:
557
Downloads:
55
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Record is a part of a journal
Title:
Scientific reports
Shortened title:
Sci. rep.
Publisher:
Nature Publishing Group
ISSN:
2045-2322
COBISS.SI-ID:
18727432
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Secondary language
Language:
Slovenian
Keywords:
sadjarstvo
,
češnja
,
Prunus avium
,
kemična sestava
,
sladkorji
,
sekundarni metaboliti
,
hlajenje
,
nizke temperature
,
fiziologija rastlin
,
hladni stres
Projects
Funder:
ARRS - Slovenian Research Agency
Funding programme:
Young researchers
Funder:
ARRS - Slovenian Research Agency
Project number:
P4-0013
Name:
Hortikultura
Funder:
ARRS - Slovenian Research Agency
Project number:
P4-0085
Name:
Agroekosistemi
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back