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The phenolic profile of sweet cherry fruits influenced by cultivar/rootstock combination
ID Boškov, Đorđe (Avtor), ID Milatović, Dragan (Avtor), ID Rakonjac, Vera (Avtor), ID Zec, Gordan (Avtor), ID Hudina, Metka (Avtor), ID Veberič, Robert (Avtor), ID Mikulič Petkovšek, Maja (Avtor)

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Izvleček
The influence of three cultivars (‘Carmen’, ‘Kordia’ and ‘Regina’) grafted on six rootstocks (Mahaleb, ‘Colt’, ‘Oblacinska’, ‘M × M 14′, ‘Gisela 5′ and ‘Gisela 6′) on the phenolic profile of sweet cherry fruits was studied during a two-year period. All the individual phenolic compounds were detected using high-pressure liquid chromatography with diode-array detection coupled with mass spectrometry (HPLC-DAD-MSn). In all the examined samples, 54 compounds were identified and divided into five phenolic classes: anthocyanins (4 compounds), flavonols (7), flavanols (11), flavanones (4), and hydroxycinnamic acids (28). Anthocyanins (58%) and hydroxycinnamic acids (31%) showed the greatest amounts in all the examined fruit samples. PCA analysis revealed that among the cultivars, ‘Kordia’ showed the highest phenolic content. Regarding rootstocks, the lowest values of the most important phenolic compounds were obtained in fruits from trees grafted onto the seedling rootstock Mahaleb. Among the clonal rootstocks, the vigorous ‘Colt’ and dwarf ‘Gisela 5′ promoted the highest values of the evaluated phenolic compounds in the cultivars ‘Kordia’ and ‘Carmen’, while the dwarf ‘Oblacinska’ and semi-vigorous ‘M × M 14′ induced the highest values in the cultivar ‘Regina’. By evaluating the influence of cultivars and rootstocks on the phenolic content in fruit, it has been proven that the cultivar has the most significant influence. However, the rootstock also influences the content of a large number of phenolic compounds. The selection of an adequate cultivar/rootstock combination can also be a powerful tool for improving the phenolic content in fruits, and consequently the nutritional value of sweet cherry fruits.

Jezik:Angleški jezik
Ključne besede:sweet cherry, Prunus avium L., phenolic compounds, rootstock, cultivar, nutritional value
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:BF - Biotehniška fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2023
Št. strani:18 str.
Številčenje:Vol. 12, iss. 1, art. 103
PID:20.500.12556/RUL-144155 Povezava se odpre v novem oknu
UDK:634.1/.7
ISSN pri članku:2223-7747
DOI:10.3390/plants12010103 Povezava se odpre v novem oknu
COBISS.SI-ID:140357123 Povezava se odpre v novem oknu
Datum objave v RUL:02.02.2023
Število ogledov:264
Število prenosov:60
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
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Gradivo je del revije

Naslov:Plants
Skrajšan naslov:Plants
Založnik:MDPI
ISSN:2223-7747
COBISS.SI-ID:523345433 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:češnja, fenolne spojine, podlage, sorte, hranilna vrednost

Projekti

Financer:MESTD - Ministry of Education, Science and Technological Development of Republic of Serbia
Številka projekta:451-03-68/2022-14/200116

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:P4-0013
Naslov:Hortikultura

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