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PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma : MRI insights beyond the naked eye
ID Genovese, Jessica (Author), ID Stručić, Marko (Author), ID Serša, Igor (Author), ID Novickij, Vitalij (Author), ID Rocculi, Pietro (Author), ID Miklavčič, Damijan (Author), ID Mahnič-Kalamiza, Samo (Author), ID Kranjc, Matej (Author)

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Abstract
Alteration of cell membrane permeability by exposure of plant tissues to pulsed electric fields (PEF) is associated with physical changes in cellular and subcellular structures. The aim of our study was to investigate the possible non-uniform effect of PEF treatment due to the structural heterogeneity of plant tissues commonly used in industrial PEF applications: apple fruits, potato tubers, and carrot taproots. Spatial distribution of T$_2$ relaxation times was measured using magnetic resonance imaging in relation to local electric field established during PEF treatment and measured by magnetic resonance electrical impedance tomography. The results showed an increasingly inhomogeneous distribution of T$_2$ relaxation times with increasing complexity of the structure (carrot > potato > apple). Feasibility and considerable potential for the use of the T$_2$ mapping technique in the analysis of the effects of PEF on plant tissue structures was demonstrated.

Language:English
Keywords:pulsed electric fields, magnetic resonance imaging, electric field, plant tissue structure, electroporation, T$_2$ relaxation time mapping, electric field distribution
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:FE - Faculty of Electrical Engineering
Publication status:Published
Publication version:Version of Record
Year:2023
Number of pages:9 str.
Numbering:Vol. 405, pt. A, art. 134892
PID:20.500.12556/RUL-143837 This link opens in a new window
UDC:602
ISSN on article:0308-8146
DOI:10.1016/j.foodchem.2022.134892 This link opens in a new window
COBISS.SI-ID:129211395 This link opens in a new window
Publication date in RUL:13.01.2023
Views:459
Downloads:53
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Record is a part of a journal

Title:Food chemistry
Shortened title:Food chem.
Publisher:Elsevier
ISSN:0308-8146
COBISS.SI-ID:6385415 This link opens in a new window

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.

Secondary language

Language:Slovenian
Keywords:pulzna električna polja, slikanje z magnetno resonanco, električno polje, struktura rastlin, elektroporacija

Projects

Funder:Other - Other funder or multiple funders
Funding programme:University of Bologna, Department of Agricultural and Food Sciences, Marco Polo Mobility Programme

Funder:ARRS - Slovenian Research Agency
Project number:P2-0249
Name:Elektroporacija v biologiji, biotehnologiji in medicini

Funder:ARRS - Slovenian Research Agency
Funding programme:Young researchers

Funder:ARRS - Slovenian Research Agency
Project number:Z7-1886
Name:Razvoj naprednih modelov prenosa snovi in toplote v elektroporiranih rastlinskih tkivih, pomembnih za industrijo predelave hrane

Funder:ARRS - Slovenian Research Agency
Project number:J2-1733
Name:Rekonstrukcija električne prevodnosti tkiv s tehnikami magnetne resonance

Funder:ARRS - Slovenian Research Agency
Project number:I0-0022
Name:Mreža raziskovalnih infrastrukturnih centrov Univerze v Ljubljani (MRIC UL)

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