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Tehnologije mesa in mesnin I : drugi učbenik za študente univerzitetnega študija Živilstvo in prehrana pri vajah predmeta Tehnologije mesa in mesnin I
ID Demšar, Lea (Author), ID Polak, Tomaž (Author), ID Žlender, Božidar (Reviewer), ID Marinšek, Janez (Reviewer)

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MD5: 88F01E4618C837E1D1C72A8B78292464
PID: 20.500.12556/rul/4cd3ff91-2e63-4e68-8ea0-684a99e7387d

Language:Slovenian
Keywords:meso, mesni izdelki
Typology:2.05 - Other Educational Material
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:Biotehniška fakulteta, Oddelek za živilstvo
Year:2010
PID:20.500.12556/RUL-1436 This link opens in a new window
ISBN:978-961-6333-86-3
UDC:637.5(075.8)(076)
URN:URN:NBN:SI:doc-CKUHBHYP
COBISS.SI-ID:250437120 This link opens in a new window
Publication date in RUL:11.07.2014
Views:5722
Downloads:833
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