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Kemijske analize in postopki čiščenja vina : laboratorijske vaje pri izbirnem predmetu Vinarstvo
ID Košmerl, Tatjana (Author), ID Kač, Milica (Author), ID Zupančič-Kralj, Lucija (Reviewer), ID Hribar, Janez (Reviewer), ID Vidrih, Rajko (Reviewer)

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MD5: 8B63326446FA86A9D117C20B1A2720F1
PID: 20.500.12556/rul/018ec4f3-e0fb-4c87-80e5-01977651c045

Language:Slovenian
Keywords:vinarstvo
Work type:Higher education textbook
Typology:2.05 - Other Educational Material
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:Biotehniška fakulteta, Oddelek za živilstvo
Year:2010
PID:20.500.12556/RUL-1435 This link opens in a new window
ISBN:978-961-6333-85-6
UDC:663.2:543.06(075.8)(076.5)
COBISS.SI-ID:249446400 This link opens in a new window
Publication date in RUL:11.07.2014
Views:9971
Downloads:569
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KOŠMERL, Tatjana and KAČ, Milica, 2010, Kemijske analize in postopki čiščenja vina : laboratorijske vaje pri izbirnem predmetu Vinarstvo [online]. Other Educational Material. Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo. [Accessed 2 April 2025]. ISBN 978-961-6333-85-6. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=1435
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