Mobilizing and delivering essential meals to children and families affected by school closures during COVID-19 and beyond

Ryan, Benjamin J. (author), Telford, Victoria (author), Brickhouse, Mark (author), Campbell, Jacqueline (author), Crowe, Connor (author), Fink, Rok (author), Hatch, Kristy (author), Hatch, Tim (author), Jones, Reiley (author), Cruz, Andrea S. (author)

Background: The closure of schools in response to COVID-19 compromised access to essential meals for many students. The Emergency Meals-to-You program, a public/private partnership, was set up to address this challenge. More than 38.7 million meals were delivered between April and August 2020. This study explores lessons learned and identifies strategies for strengthening food access and security at schools and beyond. Methods: Qualitative research methods were used. This included interviews and focus groups with participants involved in setting up and delivering the Emergency Meals-to-You program. Data were thematically analyzed using key phrases, ideas, and concepts, and interpreted. Results: The program leveraged a multisectoral approach. Components relied on each other and included: schools, public/private partnership, eligibility, relationships, experience, centralized communication, food quality and branding, logistics, and transport. Strategies identified to strengthen food access focused on integration with emergency management structures, understanding food needs at the school level, building a fully procurable menu, and allowing distribution to be rapidly scaled. Conclusions: The lessons identified and strategies recommended provide a framework for working across the emergency management spectrum (school to national level) to strengthen food access and availability for students and their families affected by a pandemic, disaster, or crisis situation.

• Language: English
• Keywords: food access, essential meals, school closure, COVID-19, education
• Work type: Article
• Typology: 1.01 - Original Scientific Article
• Organization: ZF - Faculty of Health Sciences
• Publication status: Published
• Publication version: Version of Record
• Publication date: 01.01.2022
• Year: 2022
• Number of pages: Str. 646-655
• Numbering: Vol. 92, no. 7
• PID: 20.500.12556/RUL-142789
• UDC: 613.2:616-036.22
• ISSN on article: 1746-1561
• DOI: 10.1111/josh.13188
• COBISS.SI-ID: 106513155
• Publication date in RUL: 25.11.2022

Record is a part of a journal

• Title: The Journal of school health
• Shortened title: J. sch. health
• Publisher: American School Health Association, Blackwell
• ISSN: 1746-1561
• COBISS.SI-ID: 517774361

Licences

• License: CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
• Link: http://creativecommons.org/licenses/by-nc-nd/4.0/
• Description: The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.

Secondary language

• Language: Undetermined
• Keywords: dostop do hrane, nujni obroki, zaprtje šol, COVID-19, izobraževanje