Near Field Communication, or NFC, is a standardized technology for high-frequency, short-range contactless communication that makes life easier for consumers around the world, and simplifies transactions, digital content exchange and the connection of electronic touch devices. NFC technology offers improvement to the consumer experience; from offering information about the product itself, to interesting facts, discounts, videos on food preparation and much more. It is important in establishing the authenticity of products and attempts to open the packaging illegally. The theoretical part of the diploma thesis describes NFC technology in more detail, shows different ways of using NFC technology, types of NFC chips, and a comparison with other wireless technologies. The application of the technology in packaging with the help of two use cases is presented, in beverages and in healthcare.
The second part of the diploma thesis presents the results of my survey about NFC technology. The experimental part involves the production of packaging with NFC included chips. The process of making cardboard packaging is presented; from planing, to drawing the design and the final product. The design is reminiscent of a type of sushi; it is attractive to look at, and features a working NFC chip. This chip does not contain actual information about the product, but generic information about the chip itself. In the case of actually using said packaging, the chip would also include food information, such as origin, attractions, discounts, etc., allow greater connection of the product with the customer.
|
