Korenčkova torta v stop motion animaciji

Pleteršek, Nika (avtor), Gabrijelčič Tomc, Helena (mentor)

V diplomski nalogi je predstavljen celoten postopek izdelave stop motion animacije – od zasnove ideje do končnega izdelka. V teoretičnem delu je predstavljana zgodovina in razvoj stop motion animacije. Razdeljene in opisane so najvidnejše tehnike izdelave stop motion animacije z njihovimi glavnimi značilnostmi. Predstavljeni so najvidnejši animatorji te zvrsti avdio-vizualnega ustvarjanja. Ker je animacija v tej diplomski nalogi animacija mešanih tehnik, je predstavljena tudi animacija, ki je bila zgled. Dotaknemo se tudi prikaza hrane v različnih drugih animacijah. V eksperimentalnem delu je predstavljena in razdelana izhodiščna ideja te diplomske naloge – recept za korenčkovo torto. Postprodukcija vključuje izdelavo zgodborisa, ki doda vizualno osnovo za predstavitev recepta. Sledi predstavitev postavitve scene in opreme, ki smo jo uporabili pri animiranju. Opisano je napredovanje ideje od animacije s plastelinom do animacije mešanih medijev, vključno z vsemi težavami in izzivi, ki so se pojavili med samo produkcijo. Slednja je bila tehnologija, ki je prevladala. Po pregledu produkcijskega dela animacije na sceni, se diplomsko delo posveti obsežnemu post produkcijskemu delu. Ta je zajemal korekcijo fotografij, izvažanje datotek v delovni format, samo digitalno risano animacijo elementov, ter montažo slike in zvoka. Diplomsko delo se zaključi z razpravo o popravkih in izboljšavah, ki bi se lahko vključile v stop motion animacijo ter možnim nadaljnjim razvojem ideje.

• Jezik: Slovenski jezik
• Ključne besede: stop motion animacija, animacija mešanih tehnik, produkcija, predmetna animacija
• Vrsta gradiva: Diplomsko delo/naloga
• Organizacija: NTF - Naravoslovnotehniška fakulteta
• Leto izida: 2022
• PID: 20.500.12556/RUL-139665
• Datum objave v RUL: 06.09.2022

Sekundarni jezik

• Jezik: Angleški jezik
• Naslov: Carrot cake in a stop motion animation

Izvleček

The diploma thesis presents the process of making stop motion animation - from the development of the idea to the final product. The theoretical part presents the history and evolution of stop motion animation. The most prominent techniques of making stop motion animation with their main features are divided and described. The most influential animators of this audio-visual medium are also presented along with their innovations in the field. As the animation in this thesis is of mixed media, examples of the technique are presented as well. At the end of the theoretical part we briefly touch on the presentation of food in visual media. In the experimental part, the development of the idea is presented and discussed - a recipe for a carrot cake. This involves making a storyboard, which adds a visual basis for later presenting the recipe in an animated form. We dive into the recipe and see which parts it consists of. The progress of the idea from plasticine animation to mixed media animation is described, including all the problems and challenges that arose during the production itself. Mixed media aniamtion was the technique that later prevailed. After the production work of animation on scene, the thesis is devoted to describing the extensive post-production work. This included correcting photos, exporting files to a working format, digitally drawn animation of elements such as ingredients, and editing images and sound. The paper is concluded with a discussion of corrections and improvements that could be included in this project, and possible further development of the idea.

• Ključne besede: stop motion animation, mixed media animation, production, object animation