Dinamika procesov zorenja v različnih mišicah goved

Lebarič, Milko (author), Polak, Tomaž (author), Žlender, Božidar (author), Demšar, Lea (author)

• Language: Slovenian
• Keywords: meso, goveje meso, zorenje, neproteinski dušik, tekstura, senzorične lastnosti
• Work type: Not categorized
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Year: 2011
• Number of pages: Str. 149-158
• Numbering: Letn. 98, št. 2
• PID: 20.500.12556/RUL-1396
• UDC: 637.5
• ISSN on article: 1581-9175
• COBISS.SI-ID: 4011640
• Publication date in RUL: 11.07.2014

Record is a part of a journal

• Title: Acta agriculturae Slovenica
• Shortened title: Acta agric. Slov.
• Publisher: Biotehniška fakulteta
• ISSN: 1581-9175
• COBISS.SI-ID: 213840640