Vpliv sevov kvasovk vrste Saccharomyces cerevisiae na sestavo in senzorično kakovost vin renski in laški rizling : diplomsko delo, univerzitetni študij

Skoliber, Matej (author), Košmerl, Tatjana (mentor), Prosen, Helena (co-mentor), Jamnik, Polona (reviewer)

• Language: Slovenian
• Keywords: belo vino, renski rizling, laški rizling, starterske kulture, vinske kvasovke, Saccharomyces cerevisiae, alkoholna fermentacija, jabolčno-mlečnokislinska fermentacija, kakovost vina, fizikalno-kemijske lastnosti, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Skoliber]
• Year: 2011
• Number of pages: XII, 85 f., [14] f. pril.
• PID: 20.500.12556/RUL-1389
• UDC: 663.221:663.252/.253:582.282.3:543.61:543.92
• COBISS.SI-ID: 3947896
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: The influence of Saccharomyces cerevisiae yeast strains on composition and sensory quality of wines Rhine and Welsh Riesling : graduation thesis, university studies
• Keywords: white wines, Rhine Riesling, Welsh Riesling, starter cultures, wine yeasts, Saccharomyces cerevisiae, alcoholic fermentation, malolactic fermentation, wine quality, physicochemical properties, sensory properties