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The prospects of food sovereignty in the former Yugoslav republics
ID Dokmanović, Mirjana (Author), ID Cvetićanin, Neven (Author)

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Abstract
The neoliberal approach taken to the transition from socialism to capitalism in the six former Yugoslav republics has revealed its weaknesses in all spheres of economic activities, including food production. These countries have lost sovereignty with respect to regulating important national policy areas like food trade and production. Liberalisation of the food trade has adversely affected national economies by destroying many small-scale farmers and food producers. Corporate supermarkets have been taking over an ever bigger slice of the retail pie. Social movements are calling for direct democratic control over resources and food production to be regained. The article examines the prospects of these countries to overcome the increasing food insecurity by introducing food sovereignty

Language:English
Keywords:former Yugoslav republics, liberalization, food sovereignty, security, right to food, food security, economic democracy, food market liberalization
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:FDV - Faculty of Social Sciences
Publication version:Version of Record
Publication date:31.12.2021
Year:2021
Number of pages:Str. 1089–1116, 1158
Numbering:Letn. 58, št. 4
PID:20.500.12556/RUL-138737 This link opens in a new window
UDC:338.439.6:342.746(497)
ISSN on article:0040-3598
DOI:10.51936/tip.58.3.1089-1116 This link opens in a new window
COBISS.SI-ID:92159747 This link opens in a new window
Publication date in RUL:11.08.2022
Views:333
Downloads:47
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Record is a part of a journal

Title:Teorija in praksa : revija za družbena vprašanja
Shortened title:Teor. praksa
Publisher:Visoka šola za politične vede, Visoka šola za politične vede, Visoka šola za sociologijo, politične vede in novinarstvo, Fakulteta za sociologijo, politične vede in novinarstvo, Fakulteta za družbene vede
ISSN:0040-3598
COBISS.SI-ID:763652 This link opens in a new window

Secondary language

Language:Slovenian
Title:Možnosti za prehransko suverenost v nekdanjih jugoslovanskih republikah
Abstract:
Neoliberalni pristop k tranziciji iz socializma v kapitalizem v šestih nekdanjih jugoslovanskih republikah je razkril svoje slabe strani v vseh sferah ekonomskih dejavnosti, vključno s proizvodnjo hrane. Te države so izgubile svojo suverenost pri reguliranju pomembnih področij nacionalnih politik, kot sta proizvodnja hrane in preskrba s hrano. Liberalizacija preskrbe s hrano je z uničenjem številnih malih kmetovalcev in proizvajalcev hrane škodljivo učinkovala na nacionalne ekonomije. Trgovske korporacije so prevzemale vse večji delež maloprodajnega kolača. Družbena gibanja pozivajo k temu, da bi ponovno pridobili neposredni demokratični nadzor nad viri in proizvodnjo hrane. V članku obravnavamo možnosti teh držav, da bi premagale naraščajočo prehransko negotovost, tako da bi vpeljale prehransko suverenost

Keywords:bivše jugoslovanske republike, liberalizacija, prehranska suverenost, varnost, pravica do hrane, prehranska varnost, ekonomska demokracija, liberalizacija prehranskega trga

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