Vrednotenje hranilnih vrednosti toplih malic iz dveh obratov družbene prehrane : diplomsko delo, univerzitetni študij

Lovrenčič, Katja (author), Golob, Terezija (mentor), Demšar, Lea (reviewer)

• Language: Slovenian
• Keywords: prehrana delavcev, družbena prehrana, populacijske skupine, tople malice, vnos hranil, hranilna vrednost, energijska vrednost, kemijska sestava
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [K. Lovrenčič]
• Year: 2011
• Number of pages: XIII, 67 f.
• PID: 20.500.12556/RUL-1371
• UDC: 613.2-057.1+641.1:543.06
• COBISS.SI-ID: 3919224
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: The assessment of nutritional value of warm meals from two public canteens : graduation thesis, university studies
• Keywords: nutrition, population groups, workers, community nutrition, public canteens, warm meals, nutrients intake, nutritional values, energy values, chemical composition