izpis_h1_title_alt

Diverse mechanisms of antimicrobial activities of lactoferrins, lactoferricins, and other lactoferrin-derived peptides
ID Gruden, Špela (Avtor), ID Poklar Ulrih, Nataša (Avtor)

.pdfPDF - Predstavitvena datoteka, prenos (2,48 MB)
MD5: A415782A8902200756E5F78F58F6BA5D
URLURL - Izvorni URL, za dostop obiščite https://www.mdpi.com/1422-0067/22/20/11264 Povezava se odpre v novem oknu

Izvleček
Lactoferrins are an iron-binding glycoprotein that have important protective roles in the mammalian body through their numerous functions, which include antimicrobial, antitumor, anti-inflammatory, immunomodulatory, and antioxidant activities. Among these, their antimicrobial activity has been the most studied, although the mechanism behind antimicrobial activities remains to be elucidated. Thirty years ago, the first lactoferrin-derived peptide was isolated and showed higher antimicrobial activity than the native lactoferrin lactoferricin. Since then, numerous studies have investigated the antimicrobial potencies of lactoferrins, lactoferricins, and other lactoferrin-derived peptides to better understand their antimicrobial activities at the molecular level. This review defines the current antibacterial, antiviral, antifungal, and antiparasitic activities of lactoferrins, lactoferricins, and lactoferrin-derived peptides. The primary focus is on their different mechanisms of activity against bacteria, viruses, fungi, and parasites. The role of their structure, amino-acid composition, conformation, charge, hydrophobicity, and other factors that affect their mechanisms of antimicrobial activity are also reviewed.

Jezik:Angleški jezik
Ključne besede:lactoferrin, lactoferricin, peptides, antimicrobial activity, mechanisms of action
Vrsta gradiva:Članek v reviji
Tipologija:1.02 - Pregledni znanstveni članek
Organizacija:BF - Biotehniška fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2021
Št. strani:28 str.
Številčenje:Vol. 22, iss. 20, art. 11264
PID:20.500.12556/RUL-136224 Povezava se odpre v novem oknu
UDK:577.112:579.2
ISSN pri članku:1422-0067
DOI:10.3390/ijms222011264 Povezava se odpre v novem oknu
COBISS.SI-ID:81567491 Povezava se odpre v novem oknu
Datum objave v RUL:20.04.2022
Število ogledov:509
Število prenosov:82
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
:
Kopiraj citat
Objavi na:Bookmark and Share

Gradivo je del revije

Naslov:International journal of molecular sciences
Skrajšan naslov:Int. j. mol. sci.
Založnik:MDPI
ISSN:1422-0067
COBISS.SI-ID:2779162 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:19.10.2021

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:bioaktivni peptidi, laktoferin, protimikrobno delovanje

Projekti

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:P4-0121
Naslov:Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi

Financer:Drugi - Drug financer ali več financerjev
Program financ.:Republic of Slovenia, Ministry of Education, Science, and Sport
Naslov:Lactica

Podobna dela

Podobna dela v RUL:
Podobna dela v drugih slovenskih zbirkah:

Nazaj