Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Diverse mechanisms of antimicrobial activities of lactoferrins, lactoferricins, and other lactoferrin-derived peptides
ID
Gruden, Špela
(
Author
),
ID
Poklar Ulrih, Nataša
(
Author
)
PDF - Presentation file,
Download
(2,48 MB)
MD5: A415782A8902200756E5F78F58F6BA5D
URL - Source URL, Visit
https://www.mdpi.com/1422-0067/22/20/11264
Image galllery
Abstract
Lactoferrins are an iron-binding glycoprotein that have important protective roles in the mammalian body through their numerous functions, which include antimicrobial, antitumor, anti-inflammatory, immunomodulatory, and antioxidant activities. Among these, their antimicrobial activity has been the most studied, although the mechanism behind antimicrobial activities remains to be elucidated. Thirty years ago, the first lactoferrin-derived peptide was isolated and showed higher antimicrobial activity than the native lactoferrin lactoferricin. Since then, numerous studies have investigated the antimicrobial potencies of lactoferrins, lactoferricins, and other lactoferrin-derived peptides to better understand their antimicrobial activities at the molecular level. This review defines the current antibacterial, antiviral, antifungal, and antiparasitic activities of lactoferrins, lactoferricins, and lactoferrin-derived peptides. The primary focus is on their different mechanisms of activity against bacteria, viruses, fungi, and parasites. The role of their structure, amino-acid composition, conformation, charge, hydrophobicity, and other factors that affect their mechanisms of antimicrobial activity are also reviewed.
Language:
English
Keywords:
lactoferrin
,
lactoferricin
,
peptides
,
antimicrobial activity
,
mechanisms of action
Work type:
Article
Typology:
1.02 - Review Article
Organization:
BF - Biotechnical Faculty
Publication status:
Published
Publication version:
Version of Record
Year:
2021
Number of pages:
28 str.
Numbering:
Vol. 22, iss. 20, art. 11264
PID:
20.500.12556/RUL-136224
UDC:
577.112:579.2
ISSN on article:
1422-0067
DOI:
10.3390/ijms222011264
COBISS.SI-ID:
81567491
Publication date in RUL:
20.04.2022
Views:
762
Downloads:
1914
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Record is a part of a journal
Title:
International journal of molecular sciences
Shortened title:
Int. j. mol. sci.
Publisher:
MDPI
ISSN:
1422-0067
COBISS.SI-ID:
2779162
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:
19.10.2021
Secondary language
Language:
Slovenian
Keywords:
bioaktivni peptidi
,
laktoferin
,
protimikrobno delovanje
Projects
Funder:
ARRS - Slovenian Research Agency
Project number:
P4-0121
Name:
Biokemijska in biofizikalno-kemijska karakterizacija naravnih snovi
Funder:
Other - Other funder or multiple funders
Funding programme:
Republic of Slovenia, Ministry of Education, Science, and Sport
Name:
Lactica
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back