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Is juglone the only naphthoquinone in Juglans regia L. with allelopathic effects?
ID Medič, Aljaž (Avtor), ID Zamljen, Tilen (Avtor), ID Slatnar, Ana (Avtor), ID Hudina, Metka (Avtor), ID Veberič, Robert (Avtor)

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Izvleček
We investigated whether juglone is the only allelochemical in a leaf extract from the walnut (Juglans regia L.). This was achieved through comparisons of the effects of pure juglone (1 mM, 100 µM, 10 µM control juglone) and J. regia leaf extract (prepared as 1 mM, 100 µM leaf juglone) on seed germination, seedling growth, and secondary metabolism of the selected crop vegetables. Two control treatments were also applied, as extraction medium and water. For inhibition of seed germination, S. lycopersicum, B. rapa var. japonica, and V. locusta were more sensitive to 1 mM leaf juglone, and L. sativa was more sensitive to 1 mM control juglone. This suggests that this walnut leaf extract contains specific phenolic substance(s) that can stimulate seed germination in some species and inhibit it in others. Seedling length was more sensitive to 1 mM leaf juglone than 1 mM control juglone, with selective strong inhibition of root length versus shoot length by 1 mM control juglone. Juglone also had significant effects on the secondary metabolism of L. sativa, in particular for seedlings treated with 100 µM control juglone, with marked decreases in all secondary metabolites studied. Flavonols constituted the majority of these metabolites in L. culinaris, which showed the least sensitivity to both control juglone and leaf juglone treatments. Thirty compounds were identified and quantified in S. lycopersicum, L. culinaris, and L. sativa, some for the first time in these plants, and all for the first time in the seedlings of these crop vegetables.

Jezik:Angleški jezik
Ključne besede:juglone, naphthoquinones, allelopathy, Juglans regia L., leaf extract, Solanum lycopersicum L., Lens culinaris Medik., Lactuca sativa L., Brassica rapa L. var. japonica, Valerianella locusta Laterr.
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:BF - Biotehniška fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2021
Št. strani:15 str.
Številčenje:Vol. 11, iss. 8, art. 784
PID:20.500.12556/RUL-136044 Povezava se odpre v novem oknu
UDK:634.1/.7
ISSN pri članku:2077-0472
DOI:10.3390/agriculture11080784 Povezava se odpre v novem oknu
COBISS.SI-ID:73312515 Povezava se odpre v novem oknu
Datum objave v RUL:08.04.2022
Število ogledov:895
Število prenosov:129
Metapodatki:XML DC-XML DC-RDF
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Gradivo je del revije

Naslov:Agriculture
Skrajšan naslov:Agriculture
Založnik:MDPI
ISSN:2077-0472
COBISS.SI-ID:523634201 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:17.08.2021

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:Juglans regia, oreh, juglone, alelopatija, listni ekstrakt, sekundarni metaboliti, fenoli, kemična sestava

Projekti

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:P4-0013
Naslov:Hortikultura

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