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Primerjava dveh metod za ugotavljanje prisotnosti bakterije Escherichia coli v vodi Podpeškega in Rakiškega jezera in dokazovanje njenih virulentnih sevov : magistrsko delo
ID Ceglar, Maša (Author), ID Godič Torkar, Karmen (Mentor) More about this mentor... This link opens in a new window, ID Rupel, Tatjana (Comentor), ID Oder, Martina (Reviewer)

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Abstract
Uvod: Divja kopališča so nenadzorovane vodne površine, ki v poletnem času pritegnejo številne kopalce. Morebitno kemijsko ali mikrobiološko onesnaženje naravnih kopalnih voda predstavlja nevarnost za zdravje ljudi. Fekalno onesnaženje kopalne vode se ugotavlja z mikrobiološkima parametroma prisotnosti enterokokov in bakterije E. coli. Namen: Želeli smo ugotoviti mikrobiološko kakovost kopalne vode v Podpeškem in Rakiškem jezeru, ki ne spadata na seznam kopalnih voda, preveriti ustreznost dveh metod za ugotavljanje prisotnosti bakterije E. coli v površinskih vodah in dokazati, da se v obeh jezerih pojavljajo potencialno patogeni sevi E. coli. Metode dela: Skupno smo v vseh štirih letnih časih odvzeli 48 vzorcev površinske vode. Opravili smo meritve temperature zraka in vode, izmerili koncentracijo nitratov, nitritov in amonija v vodi ter pH vrednosti. Prisotnost in število koliformnih bakterij, vključno z bakterijo E. coli in enterokokov, smo ugotavljali na dveh kromogenih selektivnih mikrobioloških gojiščih in pri različnih temperaturah inkubacije. Po biokemijski identifikaciji bakterijskih sevov E. coli smo genotipsko določali nekatere patogene seve E. coli. Rezultati: Število bakterije E. coli in enterokokov se je razlikovalo v vzorcih vode obeh jezer, skupno število koliformnih bakterij pa ne. Med nekaterimi sezonami smo ugotovili značilne razlike v številu preučevanih bakterij. Podpeško jezero smo razvrstili v razred s slabo kakovostjo kopalne vode, Rakiško jezero pa v razred z odlično kakovostjo. Tako kromogeno gojišče za koliformne bakterije pri inkubacijski temperaturi 36 °C in gojišče s triptonom, žolčnimi solmi in X-glucuronidom pri inkubacijski temperaturi 44 °C sta primerna za dokazovanje bakterije E. coli z metodo filtracije v površinskih vodah; med njima namreč nismo ugotovili značilnih razlik med rezultati v številu kolonij bakterije E. coli. V obeh jezerih se pojavljajo potencialno patogeni sevi bakterije E. coli, največ verotoksične E. coli. Razprava in zaključek: Nadzor kopalne vode je izjemno pomemben na kopalnih območjih, kopališčih in tudi na nenadzorovanih vodnih površinah, na katerih se kljub temu zadržujejo kopalci. Metodi, ki smo ju uporabili v svoji raziskavi, sta primerni za spremljanje števila kolonij bakterij E. coli v površinski vodi, za kromogeno gojišče za koliformne bakterije pa bi bilo dobro raziskati še primernost za štetje kolonij E. coli ob zvišani temperaturi inkubacije.

Language:Slovenian
Keywords:magistrska dela, sanitarno inženirstvo, kopalna voda, gojišče TBX, gojišče CCA, bakterija E. coli, koliformne bakterije, enterokoki, patogeni sevi bakterije E. coli
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:ZF - Faculty of Health Sciences
Place of publishing:Ljubljana
Publisher:[M. Ceglar]
Year:2022
Number of pages:82 str., [10] str. pril.
PID:20.500.12556/RUL-135881 This link opens in a new window
UDC:614
COBISS.SI-ID:102872579 This link opens in a new window
Publication date in RUL:31.03.2022
Views:2522
Downloads:293
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Secondary language

Language:English
Title:Comparison of two methods for the detection of Escherichia coli bacteria in lake water from Podpeško in Rakiško jezero and evaluating it´s pathogenic strains : master thesis
Abstract:
Introduction: Wild beaches are uncontrolled water areas that attract many bathers in summer. Potential chemical or microbiological contamination of natural bathing waters is a threat to human health. Fecal contamination of bathing waters is determined by microbiological parameters such as the presence of enterococci and E. coli bacteria. Purpose: We determined the microbiological quality of bathing waters in Podpeč and Rakiško, which are not on the list of bathing waters, to verify the suitability of two methods for determining the presence of E. coli bacteria in surface waters, and to show that potentially pathogenic E. coli strains are present in both lakes. Methods: A total of 48 surface water samples were collected in all four seasons. The concentration of nitrates, nitrites, ammonium, pH values and temeprature of the water and air temperature were meaured. The presence and number of coliform bacteria, including E. coli and enterococci, were detected on two chromogenic microbiological selective media and at different incubation temperatures. We performed biochemical identification of bacterial strains of E. coli and determined genotypically pathogenic strains of E. coli. Results: Bacterial counts of E. coli and enterococci differed in water samples from the two lakes, but total coliform counts did not. In some seasons we found characteristic differences in the number of bacteria studied. Lake Podpeč was classified in the class with poor bathing water quality, while Lake Rakiško was classified in the class with excellent quality. The media Coliforms Chromogenic Agar at an incubation temperature of 36 °C and Tryptone Bile X-glucuronide Agar at an incubation temperature of 44 °C are suitable for the detection of E. coli bacteria by the filtration method in surface waters, as we found no significant differences between the results in the number of bacterial colonies of E. coli. Potentially pathogenic, mostly verotoxic E. coli strains, were present in both lakes. Discussion and conclusion: Bathing water control is extremely important in certain bathing areas, beaches, as well as in uncontrolled waters that are nevertheless frequently visited by bathers. The methods we used are suitable for monitoring the number of bacterial colonies of E. coli in surface waters, but it would be good to investigate the suitability for counting E. coli colonies at elevated incubation temperature for the Coliforms Chromogenic Agar medium.

Keywords:master's theses, sanitary engineering, bathing water, TBX medium, CCA medium, bacteria E. coli, coliform bacteria, enterococci, pathogenic strains of E. coli

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