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Nitrogen and sulphur fertilisation for marketable yields of cabbage (Brassica oleracea L. var. Capitata), leaf nitrate and glucosinolates and nitrogen losses studied in a field experiment in Central Slovenia
ID
Kacjan-Maršić, Nina
(
Author
),
ID
Sinkovič Može, Ksenija
(
Author
),
ID
Mihelič, Rok
(
Author
),
ID
Nečemer, Marijan
(
Author
),
ID
Hudina, Metka
(
Author
),
ID
Jakopič, Jerneja
(
Author
)
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https://www.mdpi.com/2223-7747/10/7/1304
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Abstract
A field trial of white cabbage (Brassica oleracea var. Capitata L.) was carried out under the humid temperate climate conditions in Central Slovenia to investigate the effects of calcium ammonium nitrate (0, 180 and 240 kg N ha$^{−1}$) and gypsum (0 and 40 kg S ha$^{−1}$) fertilisation on yield, yield quality (nitrate, glucosinolate levels and glucosinolate profile) and nitrogen use efficiency. The highest marketable yield, dry matter yield and nitrogen uptake were obtained at the highest nitrogen fertilisation rate when in combination with sulphur. For this treatment, the nitrogen surplus in the soil after harvesting was lower than for the same nitrogen fertilisation without sulphur application. For the combination N$_{240}$S$_{40}$, the sulphur addition significantly increased nitrogen use efficiency, which resulted in reduced nitrate content in the cabbage heads. The chemical forms of glucosinolates showed that 80–85% were aliphatic glucosinolates with the remainder as the indole group. For the aliphatic glucosinolates, significant interactions between nitrogen and sulphur fertilisations were reflected in increased levels of progoitrin and glucoiberin when sulphur was applied at the lower nitrogen fertilisation rates. For the indole group, the levels of glucobrassicin and the indole group itself decreased at higher nitrogen fertilisation rates, independent of sulphur fertilisation.
Language:
English
Keywords:
cabbage cultivation
,
nitrogen and sulphur fertilisation
,
nitrate content
,
glucosinolates profile
,
nitrogen surplus
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publication status:
Published
Publication version:
Version of Record
Year:
2021
Number of pages:
16 str.
Numbering:
Vol. 10, iss. 7, art. 1304
PID:
20.500.12556/RUL-135747
UDC:
635
ISSN on article:
2223-7747
DOI:
10.3390/plants10071304
COBISS.SI-ID:
68288771
Publication date in RUL:
30.03.2022
Views:
1553
Downloads:
140
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Record is a part of a journal
Title:
Plants
Shortened title:
Plants
Publisher:
MDPI
ISSN:
2223-7747
COBISS.SI-ID:
523345433
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:
01.07.2021
Secondary language
Language:
Slovenian
Keywords:
belo zelje
,
Brassica oleracea var. capitata
,
gnojenje
,
dušična gnojila
,
žveplo
,
nitrati
,
kemična sestava
,
glukozinolati
Projects
Funder:
ARRS - Slovenian Research Agency
Project number:
P4-0013
Name:
Hortikultura
Funder:
ARRS - Slovenian Research Agency
Project number:
P4-0085
Name:
Agroekosistemi
Funder:
ARRS - Slovenian Research Agency
Project number:
P6-0282
Name:
Predmet kot reprezentanca: okus, ugled, moč (raziskave materialne kulture na Slovenskem)
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