Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Development and optimisation of solid-phase extraction of extractable and bound phenolic acids in spelt (Triticum spelta L.) seeds
ID
Mencin, Marjeta
(
Author
),
ID
Mikulič Petkovšek, Maja
(
Author
),
ID
Veberič, Robert
(
Author
),
ID
Terpinc, Petra
(
Author
)
PDF - Presentation file,
Download
(1,43 MB)
MD5: 10189FD11F800C9BA5BC7E62D5FAE05E
URL - Source URL, Visit
https://www.mdpi.com/2076-3921/10/7/1085
Image galllery
Abstract
A solid-phase extraction (SPE) technique was developed and optimised for isolation and concentration of extractable and bound phenolic acids from germinated spelt seeds, for analysis by liquid chromatography–mass spectrometry. Samples initially underwent solvent extraction under different conditions to maximise the yield of phenolic antioxidants. Optimal extraction conditions for extractable phenolics were absolute methanol as solvent, sample-to-methanol ratio 1:9, and reconstitution in non-acidified water. The bound phenolics were extracted from sample pellets using hydrolysis with 2 M NaOH, acidification of the hydrolysate with formic acid, and simultaneous isolation and purification using Strata X polymeric RP tubes. Compared to liquid-liquid extraction, this direct SPE protocol has significant advantages in terms of higher extraction efficiencies of total and individual phenolics and their antioxidant activities. These data suggest that direct SPE represents a rapid and reliable method for quantitative analysis of both the extractable and the commonly overlooked bound phenolics in Triticum spelta seeds.
Language:
English
Keywords:
spelt phenolics
,
extraction
,
hydrolysis
,
solid-phase extraction
,
liquid-liquid extraction
,
antioxidant activity
,
LC-MS
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publication status:
Published
Publication version:
Version of Record
Year:
2021
Number of pages:
20 str.
Numbering:
Vol. 10, iss. 7, art. 1085
PID:
20.500.12556/RUL-135735
UDC:
633.111.5:581.142:547.56
ISSN on article:
2076-3921
DOI:
10.3390/antiox10071085
COBISS.SI-ID:
69476867
Publication date in RUL:
30.03.2022
Views:
939
Downloads:
160
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Record is a part of a journal
Title:
Antioxidants
Shortened title:
Antioxidants
Publisher:
MDPI
ISSN:
2076-3921
COBISS.SI-ID:
522976025
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:
05.07.2021
Secondary language
Language:
Slovenian
Keywords:
pira
,
fenolne spojine
,
kalitev semen
,
antioksidativna aktivnost
,
ekstrakcija
Projects
Funder:
ARRS - Slovenian Research Agency
Project number:
P4-0234
Name:
Integrirano živilstvo in prehrana
Funder:
ARRS - Slovenian Research Agency
Project number:
P4-0013
Name:
Hortikultura
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back