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Salt stress differentially affects the primary and secondary metabolism of peppers (Capsicum annuum L.) according to the genotype, fruit part, and salinity level
ID Zamljen, Tilen (Avtor), ID Medič, Aljaž (Avtor), ID Hudina, Metka (Avtor), ID Veberič, Robert (Avtor), ID Slatnar, Ana (Avtor)

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Izvleček
A total of four Capsicum annuum L. genotypes (‘Caro F1’, ‘Berenyi F1’, ‘Somborka’ and ‘Novosadka’) were exposed to two intensities of salt stress. We observed a significant decrease in the sugar content in all salt stressed treatments, except for the sucrose content of the pericarp of the ‘Caro F1’ cultivar. Salt stress had a largely negative effect on the total and individual organic acid content, although the effect differed among cultivars. Using high performance liquid chromatography coupled with a mass spectrometer, most phenolics were identified in the pericarp (18), followed by the placenta (7) and seeds (8). Treatment with 40 mM NaCl caused the highest increase in individual phenols, followed by treatment with 20 mM NaCl. The cultivar ‘Berenyi F1’ was less affected by salt stress treatment than the other three cultivars in terms of content of individual and total phenols. Salt stress increased the content of capsaicinoids in all the cultivars. The pericarp of the cultivar ‘Novosadka’ showed 17.5 and 50 times higher total capsaicinoid content than the control in the 20 mM and 40 mM NaCl, respectively. With the results of several metabolite groups, we confirmed that the reaction and metabolic content to salt stress within the genus Capsicum is genotype-, fruit part-, and salinity level-dependent.

Jezik:Angleški jezik
Ključne besede:abiotic stress, Capsicum annuum, peppers, capsaicinoids, hydroponics, phenolics, salt stress, primary metabolites, secondary metabolites
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:BF - Biotehniška fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2022
Št. strani:18 str.
Številčenje:Vol. 11, iss. 7, art. 853
PID:20.500.12556/RUL-135667 Povezava se odpre v novem oknu
UDK:635
ISSN pri članku:2223-7747
DOI:10.3390/plants11070853 Povezava se odpre v novem oknu
COBISS.SI-ID:102098435 Povezava se odpre v novem oknu
Datum objave v RUL:24.03.2022
Število ogledov:1157
Število prenosov:164
Metapodatki:XML DC-XML DC-RDF
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Gradivo je del revije

Naslov:Plants
Skrajšan naslov:Plants
Založnik:MDPI
ISSN:2223-7747
COBISS.SI-ID:523345433 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:01.04.2022

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:Capsicum annuum, slanostni stres, genotipi, primarni metaboliti, sekundarni metaboliti, hidroponika, fenolne spojine, fenoli

Projekti

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:P4-0013
Naslov:Hortikultura

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:IO-0022-0481-001
Akronim:IC RRC-AG

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