Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Salt stress differentially affects the primary and secondary metabolism of peppers (Capsicum annuum L.) according to the genotype, fruit part, and salinity level
ID
Zamljen, Tilen
(
Author
),
ID
Medič, Aljaž
(
Author
),
ID
Hudina, Metka
(
Author
),
ID
Veberič, Robert
(
Author
),
ID
Slatnar, Ana
(
Author
)
PDF - Presentation file,
Download
(1,01 MB)
MD5: 7BB63F1F9F838D84E58EA2157E488F88
URL - Source URL, Visit
https://www.mdpi.com/2223-7747/11/7/853
Image galllery
Abstract
A total of four Capsicum annuum L. genotypes (‘Caro F1’, ‘Berenyi F1’, ‘Somborka’ and ‘Novosadka’) were exposed to two intensities of salt stress. We observed a significant decrease in the sugar content in all salt stressed treatments, except for the sucrose content of the pericarp of the ‘Caro F1’ cultivar. Salt stress had a largely negative effect on the total and individual organic acid content, although the effect differed among cultivars. Using high performance liquid chromatography coupled with a mass spectrometer, most phenolics were identified in the pericarp (18), followed by the placenta (7) and seeds (8). Treatment with 40 mM NaCl caused the highest increase in individual phenols, followed by treatment with 20 mM NaCl. The cultivar ‘Berenyi F1’ was less affected by salt stress treatment than the other three cultivars in terms of content of individual and total phenols. Salt stress increased the content of capsaicinoids in all the cultivars. The pericarp of the cultivar ‘Novosadka’ showed 17.5 and 50 times higher total capsaicinoid content than the control in the 20 mM and 40 mM NaCl, respectively. With the results of several metabolite groups, we confirmed that the reaction and metabolic content to salt stress within the genus Capsicum is genotype-, fruit part-, and salinity level-dependent.
Language:
English
Keywords:
abiotic stress
,
Capsicum annuum
,
peppers
,
capsaicinoids
,
hydroponics
,
phenolics
,
salt stress
,
primary metabolites
,
secondary metabolites
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publication status:
Published
Publication version:
Version of Record
Year:
2022
Number of pages:
18 str.
Numbering:
Vol. 11, iss. 7, art. 853
PID:
20.500.12556/RUL-135667
UDC:
635
ISSN on article:
2223-7747
DOI:
10.3390/plants11070853
COBISS.SI-ID:
102098435
Publication date in RUL:
24.03.2022
Views:
1167
Downloads:
164
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Record is a part of a journal
Title:
Plants
Shortened title:
Plants
Publisher:
MDPI
ISSN:
2223-7747
COBISS.SI-ID:
523345433
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:
01.04.2022
Secondary language
Language:
Slovenian
Keywords:
Capsicum annuum
,
slanostni stres
,
genotipi
,
primarni metaboliti
,
sekundarni metaboliti
,
hidroponika
,
fenolne spojine
,
fenoli
Projects
Funder:
ARRS - Slovenian Research Agency
Project number:
P4-0013
Name:
Hortikultura
Funder:
ARRS - Slovenian Research Agency
Project number:
IO-0022-0481-001
Acronym:
IC RRC-AG
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back