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The effect of water supply on sweet cherry phytochemicals in bud, leaf and fruit
ID
Vošnjak, Matej
(
Avtor
),
ID
Mrzlić, Davor
(
Avtor
),
ID
Hudina, Metka
(
Avtor
),
ID
Usenik, Valentina
(
Avtor
)
PDF - Predstavitvena datoteka,
prenos
(940,97 KB)
MD5: 94A239A40E5EDC6AB29B331C25D4161F
URL - Izvorni URL, za dostop obiščite
https://www.mdpi.com/2223-7747/10/6/1131
Galerija slik
Izvleček
The influence of a water supply on the content of phytochemicals (sugars, organic acids, hydroxycinnamic acids, flavonols, flavanols and anthocyanins) in the bud, leaf and fruit of sweet cherry (Prunus avium L.) was studied in two growing seasons. In addition, the shoot length, yield efficiency and fruit weight were determined. The trees of the cultivar ‘Regina’ on Weiroot 72 or Gisela 5 rootstocks were either irrigated or non-irrigated. Irrigated trees received, in addition to rainfall, an amount of water equal to 100% of evapotranspiration, while non-irrigated trees received only rainwater (40% less). An analysis of phytochemicals was performed using high-performance liquid chromatography combined with electrospray ionization mass spectrometry. Irrigated trees had a higher content of total sugars in leaf and bud, higher content of total organic acids in the fruit, and lower content of total hydroxycinnamic acids, total flavonols and flavanols in the leaf and fruit. Irrigated trees also had higher shoot length, fruit weight and lower yield efficiency. The content of phytochemicals in bud and leaf was not affected by rootstock, but the fruit phytochemical composition, shoot length and yield efficiency were. The content of phytochemicals in the bud and leaf was influenced by the presence or absence of fruits. Our results show that irrigation, rootstock and the presence of fruits had an influence on the composition of phytochemicals in sweet cherry.
Jezik:
Angleški jezik
Ključne besede:
bud
,
fruit
,
irrigation
,
leaf
,
organic acids
,
phenolics
,
Prunus avium
,
sugars
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
BF - Biotehniška fakulteta
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2021
Št. strani:
11 str.
Številčenje:
Vol. 10, iss. 6, art. 1131
PID:
20.500.12556/RUL-135624
UDK:
634.1/.7
ISSN pri članku:
2223-7747
DOI:
10.3390/plants10061131
COBISS.SI-ID:
65632003
Datum objave v RUL:
22.03.2022
Število ogledov:
691
Število prenosov:
128
Metapodatki:
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Objavi na:
Gradivo je del revije
Naslov:
Plants
Skrajšan naslov:
Plants
Založnik:
MDPI
ISSN:
2223-7747
COBISS.SI-ID:
523345433
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:
02.06.2021
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
češnja
,
Prunus avium
,
podlage
,
sorte
,
kemična sestava
,
namakanje
,
organske kisline
,
sladkorji
,
fenoli
Projekti
Financer:
ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Program financ.:
Young Researchers
Financer:
ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:
P4-0013
Naslov:
Hortikultura
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