Kvantitativna določitev aminokislin v medu z metodo HPLC : diplomsko delo, univerzitetni študij

Tominec, Maša (author), Golob, Terezija (mentor), Vidrih, Rajko (reviewer)

• Language: Slovenian
• Keywords: med, vrste medu, pristen med, potvorjen med, aminokisline, skupne beljakovine, HPLC, validacija HPLC metode, potvorbe medu
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Tominec]
• Year: 2010
• Number of pages: IX, 68 f.
• PID: 20.500.12556/RUL-1353
• UDC: 638.162+638.165.8:543:547.466:547.96
• COBISS.SI-ID: 3846008
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Quantitative determination of amino acids in honey by HPLC : graduation thesis, university studies
• Keywords: honeys, authentic honey, adulterated honey, amino acids, total proteins, HPLC, validation of HPLC method, authenticity of honey