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Glucagon-like peptide 1 and taste perception : from molecular mechanisms to potential clinical implications
ID Jensterle Sever, Mojca (Author), ID Rizzo, Manfredi (Author), ID Janež, Andrej (Author)

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Abstract
Preclinical studies provided some important insights into the action of glucagon-like peptide 1 (GLP-1) in taste perception. This review examines the literature to uncover some molecular mechanisms and connections between GLP-1 and the gustatory coding. Local GLP-1 production in the taste bud cells, the expression of GLP-1 receptor on the adjacent nerves, a functional continuum in the perception of sweet chemicals from the gut to the tongue and an identification of GLP-1 induced signaling pathways in peripheral and central gustatory coding all strongly suggest that GLP-1 is involved in the taste perception, especially sweet. However, the impact of GLP-1 based therapies on gustatory coding in humans remains largely unaddressed. Based on the molecular background we encourage further exploration of the tongue as a new treatment target for GLP-1 receptor agonists in clinical studies. Given that pharmacological manipulation of gustatory coding may represent a new potential strategy against obesity and diabetes, the topic is of utmost clinical relevance.

Language:English
Keywords:glucagon-like peptide 1 (GLP-1), taste, tongue, obesity, sweet
Work type:Article
Typology:1.02 - Review Article
Organization:MF - Faculty of Medicine
Publication status:Published
Publication version:Version of Record
Year:2021
Number of pages:13 str.
Numbering:Vol. 22, iss. 2, art. 902
PID:20.500.12556/RUL-134959 This link opens in a new window
UDC:616.379
ISSN on article:1422-0067
DOI:10.3390/ijms22020902 This link opens in a new window
COBISS.SI-ID:47378691 This link opens in a new window
Publication date in RUL:14.02.2022
Views:590
Downloads:111
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Record is a part of a journal

Title:International journal of molecular sciences
Shortened title:Int. j. mol. sci.
Publisher:MDPI
ISSN:1422-0067
COBISS.SI-ID:2779162 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:18.01.2021

Secondary language

Language:Slovenian
Keywords:glukagonu podoben peptid 1 (GLP-1), okus, jezik, debelost, sladko

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