Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Using HPLC–MS/MS to assess the quality of beet, mizuna, lettuce and corn salad after juglone and walnut leaf extract treatments
ID
Medič, Aljaž
(
Author
),
ID
Zamljen, Tilen
(
Author
),
ID
Grohar, Mariana Cecilia
(
Author
),
ID
Slatnar, Ana
(
Author
),
ID
Hudina, Metka
(
Author
),
ID
Veberič, Robert
(
Author
)
PDF - Presentation file,
Download
(2,21 MB)
MD5: E6F7B3DE5FC380196982E6AD316D7800
URL - Source URL, Visit
https://www.mdpi.com/2073-4395/12/2/347
Image galllery
Abstract
The present study was carried out to investigate the yield, quality, and metabolomic responses of four different vegetable crops to treatments with pure juglone standard and walnut (Juglans regia L.) leaf extract at soil concentrations found in walnut orchards. A total of 60 phenolic compounds were identified and quantified, some for the first time in these crop vegetables. Beta vulgaris L. and Lactuca sativa L. were less susceptible to juglone. For crop quality, B. vulgaris showed the least effects of the different treatments. Both Brassica rapa L. var. japonica and Valerianella locusta Laterr. showed lower yields, even at the lower juglone concentration, and reduced quality, so their cultivation in juglone-containing soils should be avoided. This study also investigated leaf quality at different ages and the quality and yield of these crop vegetables grown under the influence of allelochemicals, to determine the influence of allelochemicals on metabolomics and, thus, on the uptake of phenolic compounds considered to be beneficial to human health.
Language:
English
Keywords:
allopathy
,
Beta vulgaris L.
,
Brassica rapa L. var. japonica
,
Lactuca sativa L.
,
Valerianella locusta Laterr.
,
phenolic compounds
,
juglone
,
metabolomics
,
quality
,
yield
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publication status:
Published
Publication version:
Version of Record
Year:
2022
Number of pages:
17 str.
Numbering:
Vol. 12, iss. 2, art. 347
PID:
20.500.12556/RUL-134758
UDC:
635
ISSN on article:
2073-4395
DOI:
10.3390/agronomy12020347
COBISS.SI-ID:
95552003
Publication date in RUL:
31.01.2022
Views:
1561
Downloads:
163
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Record is a part of a journal
Title:
Agronomy
Shortened title:
Agronomy
Publisher:
MDPI
ISSN:
2073-4395
COBISS.SI-ID:
522953241
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:
01.02.2022
Secondary language
Language:
Slovenian
Keywords:
solata
,
navadna pesa
,
mizuna
,
solata
,
motovilec
,
juglon
,
fenolne spojine
,
kakovost
,
pridelek
Projects
Funder:
ARRS - Slovenian Research Agency
Project number:
P4-0013
Name:
Hortikultura
Funder:
Other - Other funder or multiple funders
Project number:
IO-0022-0481-001
Acronym:
IC RRC-AG
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back