Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
Open Science Slovenia
Open Science
DiKUL
slv
|
eng
Search
Browse
New in RUL
About RUL
In numbers
Help
Sign in
Utilization of ethylcellulose microparticles with rupatadine fumarate in designing orodispersible minitablets with taste masking effect
ID
Wasilewska, Katarzyna
(
Author
),
ID
Ciosek-Skibińska, Patrycja
(
Author
),
ID
Lenik, Joanna
(
Author
),
ID
Srčič, Stanko
(
Author
),
ID
Basa, Anna
(
Author
),
ID
Winnicka, K.
(
Author
)
PDF - Presentation file,
Download
(3,78 MB)
MD5: 40894205A1A625BA27DBA09E31E42434
URL - Source URL, Visit
https://www.mdpi.com/1996-1944/13/12/2715
Image galllery
Abstract
Minitablets in orodispersible form constitute a flexible drug delivery tool for paediatric and geriatric population as they eliminate the risk of chocking and do not require drinking water in the application. Due to their direct contact with taste buds, taste sensation is an important factor. Preparing microparticles with taste masking polymers utilizing spray drying is an efficient technique for reducing the bitterness of drugs. Ethylcellulose is a hydrophobic polymer widely used as a taste masking material. Rupatadine fumarate, one of the newest antihistamines, features an intensive bitter taste, hence in designing orodispersible formulations, achieving an acceptable taste is a crucial issue. The main objective of this work was to formulate orodispersible minitablets containing taste masked ethylcellulose-based microparticles with rupatadine fumarate and evaluation of their quality, especially in terms of taste masking efficacy. The accessed data indicated that all obtained minitablets were characterized by beneficial pharmaceutical properties. Three independent methods: in vivo with healthy volunteers, in vitro drug dissolution, and ''electronic tongue'' confirmed that all designed formulations provided satisfactory taste masking rate and that formulation F15 (prepared with Pearlitol$^®$ Flash and Surelease$^®$ microparticles with rupatadine fumarate) was characterized by the lowest bitterness score.
Language:
English
Keywords:
ethylcellulose
,
spray drying
,
microparticles
,
rupatadine fumarate
,
orodispersible minitablets
,
taste masking
,
polymers
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
FFA - Faculty of Pharmacy
Publication status:
Published
Publication version:
Version of Record
Year:
2020
Number of pages:
22 str.
Numbering:
Vol. 13, iss. 12, art. 2715
PID:
20.500.12556/RUL-133671
UDC:
66.047:661.12
ISSN on article:
1996-1944
DOI:
10.3390/ma13122715
COBISS.SI-ID:
19893507
Publication date in RUL:
08.12.2021
Views:
843
Downloads:
135
Metadata:
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Share:
Record is a part of a journal
Title:
Materials
Shortened title:
Materials
Publisher:
Molecular Diversity Preservation International
ISSN:
1996-1944
COBISS.SI-ID:
33588485
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:
15.06.2020
Secondary language
Language:
Slovenian
Keywords:
farmacevtska tehnologija
,
sušenje
,
minitablete
,
sušenje z razprševanjem
,
etilceluloza
,
mikrodelci
,
prekrivanje okusov
,
rupatadin fumarat
Projects
Funder:
Other - Other funder or multiple funders
Funding programme:
Medical University of Bialystok
Project number:
SUB/2/DN/19/004/2215
Similar documents
Similar works from RUL:
Similar works from other Slovenian collections:
Back