Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.

Zamljen, Tilen (author), Hudina, Metka (author), Veberič, Robert (author), Slatnar, Ana (author)

• Language: English
• Keywords: capsicum, biostimulants, capsaicinoids, fruit quality, organic acids, sugars
• Work type: Article
• Typology: 1.01 - Original Scientific Article
• Organization: BF - Biotechnical Faculty
• Publication status: Published
• Publication version: Version of Record
• Publication date: 10.11.2021
• Year: 2021
• Number of pages: Str. 1-12
• Numbering: Vol. 8, Art. no. ǂ63
• PID: 20.500.12556/RUL-133106
• UDC: 635
• ISSN on article: 2196-5641
• DOI: 10.1186/s40538-021-00260-5
• COBISS.SI-ID: 84493571
• Publication date in RUL: 11.11.2021

Record is a part of a journal

• Title: Chemical and biological technologies in agriculture
• Shortened title: Chem. biol. technol. agric.
• Publisher: Springer
• ISSN: 2196-5641
• COBISS.SI-ID: 523027481

Secondary language

• Language: Slovenian
• Keywords: biostimulanti, aminokisline, zelene alge, kapsaicinoid, sekundarni metaboliti, Capsicum sp.

Projects

• Funder: ARRS - Slovenian Research Agency
• Project number: P4-0013
• Name: Hortikultura