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Hidroliza saharoze pri proizvodnji koncentriranih sadnih izdelkov : diplomsko delo, univerzitetni študij
ID Plankar, Tomaž (Author), ID Vidrih, Rajko (Mentor) More about this mentor... This link opens in a new window, ID Šegatin, Nataša (Reviewer)

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PID: 20.500.12556/rul/ffc7d8e2-10c8-4908-8f70-51b6af803a19

Language:Slovenian
Keywords:džemi, marmelade, jabolčna sadna kaša, dodajanje sladkorja, koncentriranje sadne kaše, hidroliza saharoze, HPLC, določanje sladkorjev, topna suha snov, saharoza, fruktoza, glukoza, jabolčna kislina, organske kisline
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[T. Plankar]
Year:2010
Number of pages:X, 62 f.
PID:20.500.12556/RUL-1326 This link opens in a new window
UDC:664.858:634.11:547.45
COBISS.SI-ID:3748984 This link opens in a new window
Publication date in RUL:11.07.2014
Views:2518
Downloads:402
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Secondary language

Language:English
Title:Hydrolysis of sucrose during processing of concentrated fruit products : graduation thesis, university studies
Keywords:jams, marmalades, apple fruit pulp, adding sugar, fruit pulp concentration, hydrolisis of sucrose, HPLC, sugars determination, total soluble solids, sucrose, fructose, glucose, malic acid, organic acids

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