Ohranjanje kakovosti ocvrtega piščančjega mesa : diplomsko delo, univerzitetni študij

Kreševec, Marjetka (author), Žlender, Božidar (mentor), Vidrih, Rajko (reviewer)

• Language: Slovenian
• Keywords: pripravljene jedi, ocvrte piščančje prsi, piščančje meso, rastlinska olja, cvrenje v olju, repično olje, sončnično olje, namensko olje za cvrenje, postanost, kontrola kakovosti, fizikalno-kemijske analize, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Kreševec]
• Year: 2009
• Number of pages: X, 76 f.
• PID: 20.500.12556/RUL-1319-0fc32dbd-b770-3bdc-4066-d61300338c4a
• UDC: 637.54:641.522.2-021.146.2:664.34
• COBISS.SI-ID: 3703928
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Quality preservation of fried chicken meat : graduation thesis, university studies
• Keywords: convenience food, fried chicken breast, chicken meat, vegetable oils, frying in oil, rapeseed oil, sunflower oil, frying oil, staleness, quality control, physico-chemical properties, sensory properties