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Supercritical carbon dioxide extraction of four medicinal mediterranean plants : investigation of chemical composition and antioxidant activity
ID
Čižmek, Lara
(
Author
),
ID
Bavcon Kralj, Mojca
(
Author
),
ID
Čož-Rakovac, Rozelindra
(
Author
),
ID
Mazur, Dmitry M.
(
Author
),
ID
Ul'yanovskii, Nikolai
(
Author
),
ID
Likon, Marko
(
Author
),
ID
Trebše, Polonca
(
Author
)
URL - Source URL, Visit
https://www.mdpi.com/1420-3049/26/18/5697
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MD5: 49D629FDC199CC47169A1507FD79F23F
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Abstract
With everyday advances in the field of pharmaceuticals, medicinal plants have high priority regarding the introduction of novel synthetic compounds by the usage of environmentally friendly extraction technologies. Herein, a supercritical CO2 extraction method was implemented in the analysis of four plants (chamomile, St. John’s wort, yarrow, and curry plant) after which the non-targeted analysis of the chemical composition, phenolic content, and antioxidant activity was evaluated. The extraction yield was the highest for the chamomile (5%), while moderate yields were obtained for the other three plants. The chemical composition analyzed by gas chromatographyhigh-resolution mass spectrometry (GC-HRMS) and liquid chromatography-high-resolution mass spectrometry (LC-HRMS) demonstrated extraction of diverse compounds including terpenes and terpenoids, fatty acids, flavonoids and coumarins, functionalized phytosterols, and polyphenols. Voltammetry of microfilm immobilized on a glassy carbon electrode using square-wave voltammetry (SWV) was applied in the analysis of extracts. It was found that antioxidant activity obtained by SWV correlates well to 1,1-diphenyl-2-picrylhidrazine (DPPH) radical assay (R2 = 0.818) and ferric reducing antioxidant power (FRAP) assay (R2 = 0.640), but not to the total phenolic content (R 2 = 0.092). Effective results were obtained in terms of activity showing the potential usage of supercritical CO2 extraction to acquire bioactive compounds of interest.
Language:
English
Keywords:
green solvents
,
chamomile
,
yarrow
,
St. John's wort
,
curry plant
,
square-wave voltammetry
,
chromatography
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
ZF - Faculty of Health Sciences
Publication status:
Published
Publication version:
Version of Record
Year:
2021
Number of pages:
Str. 1-18
Numbering:
Vol. 26, iss. 18
PID:
20.500.12556/RUL-131188
UDC:
543.544
ISSN on article:
1420-3049
DOI:
10.3390/ molecules26185697
COBISS.SI-ID:
77584387
Publication date in RUL:
23.09.2021
Views:
967
Downloads:
89
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Record is a part of a journal
Title:
Molecules
Shortened title:
Molecules
Publisher:
MDPI
ISSN:
1420-3049
COBISS.SI-ID:
18462981
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:
20.09.2021
Secondary language
Language:
Undetermined
Keywords:
zelena topila
,
kamilica
,
rman
,
šentjanževka
,
curry
,
voltametrija s kvadratnimi valovi
,
kromatografija
Projects
Funder:
ARRS - Slovenian Research Agency
Project number:
J2-8162
Name:
Zapiranje snovnih poti pri čiščenju komunalnih odpadnih voda z zelenimi tehnologijami
Funder:
ARRS - Slovenian Research Agency
Project number:
P3-0388
Name:
Mehanizmi varovanja zdravja
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