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Analiza vključevanja slovenskih narodnih jedi v ponudbo ljubljanskih hotelov : magistrsko delo
ID Leben, Tomaž (Author), ID Kuščer, Kir (Mentor) More about this mentor... This link opens in a new window

URLURL - Presentation file, Visit http://www.cek.ef.uni-lj.si/magister/leben4089-B.pdf This link opens in a new window

Language:Slovenian
Keywords:turizem, hotelirstvo, prehrana, vinarstvo, kulturna dediščina, raziskave, analiza
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:EF - School of Economics and Business
Place of publishing:Ljubljana
Publisher:[T. Leben]
Year:2020
Number of pages:III, 60, 2 str.
PID:20.500.12556/RUL-130667 This link opens in a new window
UDC:338.48
COBISS.SI-ID:48678659 This link opens in a new window
Publication date in RUL:18.09.2021
Views:587
Downloads:18
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Secondary language

Language:English
Title:An analysis of the introduction of Slovenian national dishes to Ljubljana hotels' offer
Keywords:tourism, hotel industry, nutrition, wine business, cultural heritage, research, analysis

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