As until recently potatoes and beans as the main ingredients of simple dishes were regularly on the menu of Slovene families, we shall look at regional differences in how they were prepared, which are reflected in different names for them, their presence or absence, shown on four lexical/word-formation maps with commentaries. These will show dialect lexemes for the following (standard language) meaningsČ beans, potato grits, sautéed potato and string bean.
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