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Vpliv beljakovinskih čistilnih sredstev na tartratno stabilnost vina : diplomsko delo, univerzitetni študij
ID Hafner Urbančič, Helena (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Simčič, Marjan (Reviewer)

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MD5: 8FF7641A538D5861AEABC16F5B5186E6
PID: 20.500.12556/rul/ae3b97f1-0357-44b6-82ff-5b308b2fc613

Language:Slovenian
Keywords:vino, vinski kamen, kalijev hidrogentartrat, KHT, stabilizacija vina, kristalizacija tartratov
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[H. Hafner Urbančič]
Year:2008
Number of pages:XII, 43 f.
PID:20.500.12556/RUL-1244 This link opens in a new window
UDC:663.256:547.96(043)=163.6
COBISS.SI-ID:3441784 This link opens in a new window
Publication date in RUL:11.07.2014
Views:2477
Downloads:444
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HAFNER URBANČIČ, Helena, 2008, Vpliv beljakovinskih čistilnih sredstev na tartratno stabilnost vina : diplomsko delo, univerzitetni študij [online]. Bachelor’s thesis. Ljubljana : H. Hafner Urbančič. [Accessed 11 April 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=1244
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Secondary language

Language:English
Title:The influence of protein fining agents on wine tartrate stability : graduation thesis, university studies
Keywords:wines, tartrates, tartrate crystals, potassium hydrogen tartrate, KHT, tartrate crystallization

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