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Vpliv pomožnih snovi na fizikalne lastnosti peroralnih liofilizatov
ID Rahne, Tim (Author), ID Ahlin Grabnar, Pegi (Mentor) More about this mentor... This link opens in a new window, ID Planinšek, Odon (Comentor)

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Abstract
Peroralni liofilizati so trdne farmacevtske oblike, za katere je značilno, da po aplikaciji v ustno votlino v nekaj sekundah razpadejo in sprostijo zdravilno učinkovino. V ustni votlini se učinkovina lahko delno absorbira, s čimer se izognemo metabolizmu prvega prehoda, kar lahko vodi v njeno večjo biološko uporabnost. Zaradi hitrega razpada in enostavnega zaužitja se poveča tudi komplianca pacientov, kar je pomembno pri psihiatričnih, pediatričnih in geriatričnih bolnikih. Glavni namen magistrske naloge je bil razvoj formulacije peroralnih liofilizatov, torej izbor primernih pomožnih snovi ter njihovih koncentracij v raztopinah za liofiliziranje. Pri izboru sestave formulacij smo za polnilo uporabili manitol, za vezivo pa smo izbirali med želatino, polivinilpirolidonom (PVP K25) ali mešanico obeh. Najbolj obetavnim formulacijam smo dodali zdravilno učinkovino olanzapin. Po vsakem liofilizacijskem ciklu smo proces liofilizacije ovrednotili s pomočjo procesnih grafov. Nastalim produktom smo vrednotili videz, izmerili debelino, maso, trdnost in čas razpadnosti. S termogravimetrično analizo (TGA) smo določili vsebnost rezidualne vode, z diferenčno dinamično kalorimetrijo (DSC) pa fazne spremembe raztopin za liofiliziranje kot tudi liofilizatov. Glede na to, da je liofilizacija energijsko in finančno zahteven proces, še posebej stopnja primarnega sušenja, smo slednjo fazo optimizirali z implementacijo agresivnih pogojev. Ugotovili smo, da je najbolj ustrezen videz liofilizata izkazovala formulacija s 6-odstotnim (m/m) deležem pomožnih snovi in masnim razmerjem želatina : PVP : manitol = 1 : 2 : 5. PVP je omogočil optimalno vodotopnost, medtem ko je dodatek želatine ojačal ogrodje liofilizata in s tem preprečil krušenje in pokanje. Čas razpadnosti takšnih peroralnih liofilizatov je znašal 5 sekund, vsebnost rezidualne vode pa je bila nižja od 4 % (m/m). S termičnim analiziranjem tekočih vzorcev z DSC smo določili temperaturo steklastega prehoda kritično koncentrirane raztopine (Tg'), ki je pomemben parameter za načrtovanje pogojev liofilizacijskega cikla. Z analiziranjem trdnih vzorcev z DSC pa smo določili temperaturo steklastega prehoda liofilizata (Tg), kar je povezano s fizikalno stabilnostjo produkta. To nam je pokazalo, da je optimalna formulacija stabilna pri sobni temperaturi. Z implementacijo agresivnih pogojev smo fazo primarnega sušenja skrajšali za 50 % v primerjavi z osnovnim ciklom. S tem smo znatno povečali stroškovno in časovno učinkovitost procesa liofilizacije, ne da bi s tem vplivali na kakovost končnega produkta.

Language:Slovenian
Keywords:peroralni liofilizati, liofilizacija, olanzapin, optimizacija
Work type:Master's thesis/paper
Organization:FFA - Faculty of Pharmacy
Year:2020
PID:20.500.12556/RUL-124103 This link opens in a new window
Publication date in RUL:30.12.2020
Views:1247
Downloads:233
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Secondary language

Language:English
Title:Influence of excipients on oral lyophilisates’ physical properties
Abstract:
Oral lyophilisates are solid pharmaceutical formulations which are characterized by disintegration and release of the active ingredient within a few seconds after application to the oral cavity. The active ingredient can be partially absorbed in the oral cavity, avoiding the »first-pass« effect and improving its bioavailability. Patient compliance is also increased due to rapid disintegration and ease of ingestion, which is especially important in psychiatric, pediatric, and geriatric patients.The main purpose of the master's thesis was to develop the formulation of oral lyophilisates, i.e. the selection of suitable excipients and their concentrations in the solutions that were lyophilized. Given that lyophilization is an energy-intensive and financially demanding process, especially the rate of primary drying. We optimized the latter phase by implementing aggressive drying conditions.Mannitol was used as the filler of the lyophilisates, and as the binder, we got to choose from gelatin, PVP K25, and a mixture of both. The active ingredient olanzapine was added to the most promising formulations. After each lyophilization cycle, the lyophilization process was evaluated using process graphs. We evaluated the appearance, measured the thickness, mass, strength, and disintegration time of the final products. Residual water content was determined by thermogravimetric analysis (TGA), and phase changes of liquid samples before lyophilization as well as solid products were determined by differential dynamic calorimetry (DSC).We found that the most suitable appearance of the lyophilisate was shown by the formulation with 6 % (w/w) of excipients and mass ratio of gelatin:PVP:mannitol = 1:2:5. PVP provided optimal water solubility, while the addition of gelatin strengthened the lyophilisate matrix thus preventing crumbling and cracking.The disintegration time of such oral lyophilisates was 5 seconds and the residual water content was less than 4 % (w/w). Thermal analysis of liquid samples by DSC was used to determine the glass transition temperature of the critically concentrated solution (Tg '), which is an important parameter for planning the conditions of the lyophilization cycle. By analyzing solid samples with DSC, we determined the glass transition temperature of the lyophilisate (Tg), which is related to the physical stability of the product. The aforementioned parameter showed that the optimal formulation was stable at room temperature. By using aggressive conditions, we shortened the primary drying phase by 50 %. This significantly increased the cost and time efficiency of the lyophilization process, without affecting the quality of the final product.

Keywords:oral lyophilisates, lyophilisation, olanzapine, optimization

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