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Obstojnost vakuumsko pakirnega kuhanega sira : diplomsko delo, visokošolski strokovni študij
ID Runtič, Urša (Author), ID Čanžek Majhenič, Andreja (Mentor) More about this mentor... This link opens in a new window, ID Perko, Bogdan (Reviewer)

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Language:Slovenian
Keywords:mlečni izdelki, siri, kuhani siri, obstojnost, pakiranje, vakuumsko pakiranje, Slovenija, diplomske naloge
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[U. Runtič]
Year:2013
Number of pages:IX, 32 f.
PID:20.500.12556/RUL-123986 This link opens in a new window
UDC:637.3(043.2)=163.6
COBISS.SI-ID:3219336 This link opens in a new window
Publication date in RUL:20.12.2020
Views:930
Downloads:85
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Secondary language

Language:English
Title:Stability of vacuum-packed cooked cheese : graduation thesis, higher professional studies

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