Opis posebnih značilnosti slovenskih tradicionalnih sirov in določanje ACE-inhibitornih peptidov v siru tolminc in bovškem siru : diplomsko delo, univerzitetni študij

Debevc, Laura (author), Rogelj, Irena (mentor), Tompa, Gorazd (comentor), Perko, Bogdan (reviewer)

• Language: Slovenian
• Keywords: mlečni izdelki, tradicionalni siri, tolminc, bovški sir, peptidi, ACE-inhibitorna aktivnost, Slovenija, diplomske naloge
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [L. Debevc]
• Year: 2011
• Number of pages: X, 67 f.
• PID: 20.500.12556/RUL-123715
• UDC: 637.3(043.2)
• COBISS.SI-ID: 2966152
• Publication date in RUL: 20.12.2020

Secondary language

• Language: English
• Title: Description of the specific characteristics of Slovenian traditional cheeses and detection of ACE-inhibitory peptides in the Tolminc and Bovški cheeses : graduation thesis, university studies