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Količina kalcija v mehkem siru v odvisnosti od pH vrednosti sirnine pred soljenjem : diplomsko delo, univerzitetni študij
ID Cencelj, Sonja (Author), ID Perko, Bogdan (Mentor) More about this mentor... This link opens in a new window, ID Levart, Alenka (Comentor), ID Rogelj, Irena (Reviewer)

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Language:Slovenian
Keywords:mleko, mlečni izdelki, mehki siri, kalcij, sirnina, pH, diplomske naloge
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[S. Cencelj]
Year:2010
Number of pages:VIII, 25 f.
PID:20.500.12556/RUL-123702 This link opens in a new window
UDC:637.3(043.2)
COBISS.SI-ID:2693000 This link opens in a new window
Publication date in RUL:20.12.2020
Views:705
Downloads:55
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Secondary language

Language:English
Title:Calcium content in soft cheese in relation to pH of curd before salting : graduation thesis, university studies

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