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Primerjava poteka in vitro fermentacije različnih pektinov ob uporabi inokuluma iz cekotrofov in iz vsebine slepega črevesa kuncev : diplomsko delo, visokošolski strokovni študij
ID
Štiftar, Janja
(
Author
),
ID
Kermauner, Ajda
(
Mentor
)
More about this mentor...
,
ID
Lavrenčič, Andrej
(
Comentor
),
ID
Salobir, Janez
(
Reviewer
)
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MD5: 8D6AE9669162633C476A66743757E656
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Language:
Slovenian
Keywords:
kunci
,
prehrana živali
,
škrobn vitro plinski test
,
vlakninanokulum cekotrifov
,
cekotrofi
,
fermentacija
,
pektini
,
slepo črevo
,
inokulum
,
visokošolske diplomske naloge
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[J. Štiftar]
Year:
2005
Number of pages:
IX, 32 f.
PID:
20.500.12556/RUL-123638
UDC:
636.92.084/.087(043.2)
COBISS.SI-ID:
1826952
Publication date in RUL:
20.12.2020
Views:
992
Downloads:
87
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Language:
English
Title:
Comparison of in vitro fermentation of different pectins in inoculum from caecotrophs and from the caecum content of rabbits : graduation thesis, higher professional studies
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