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Opis in razvrstitev laktobacilov, osamljenih iz kraškega ovčjega sira : diplomsko delo, univerzitetni študij
ID Žitnik, Tina (Author), ID Čanžek Majhenič, Andreja (Mentor) More about this mentor... This link opens in a new window, ID Mohar Lorbeg, Petra (Comentor), ID Perko, Bogdan (Reviewer)

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Language:Slovenian
Keywords:mlečni izdelki, avtohtoni siri, kraški ovčji sir, mikroorganizmi, identifikacija, fenotipizacija, laktobacili, Lactobacillus paracasei, diplomske naloge
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[T. Žitnik]
Year:2016
Number of pages:XI, 52 f., [4] f. pril.
PID:20.500.12556/RUL-123573 This link opens in a new window
UDC:637.1:636.3:579(043.2)
COBISS.SI-ID:3739016 This link opens in a new window
Publication date in RUL:20.12.2020
Views:942
Downloads:90
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Secondary language

Language:English
Title:Identification and classification of lactobacilli isolated from Karst ewe's cheese : graduation thesis, university studies

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