Opis in razvrstitev laktobacilov, osamljenih iz kraškega ovčjega sira : diplomsko delo, univerzitetni študij

Žitnik, Tina (author), Čanžek Majhenič, Andreja (mentor), Mohar Lorbeg, Petra (co-mentor), Perko, Bogdan (reviewer)

• Language: Slovenian
• Keywords: mlečni izdelki, avtohtoni siri, kraški ovčji sir, mikroorganizmi, identifikacija, fenotipizacija, laktobacili, Lactobacillus paracasei, diplomske naloge
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [T. Žitnik]
• Year: 2016
• Number of pages: XI, 52 f., [4] f. pril.
• PID: 20.500.12556/RUL-123573
• UDC: 637.1:636.3:579(043.2)
• COBISS.SI-ID: 3739016
• Publication date in RUL: 20.12.2020

Secondary language

• Language: English
• Title: Identification and classification of lactobacilli isolated from Karst ewe's cheese : graduation thesis, university studies