Vpliv tehnološke faze predelave grozdja na kemijske in senzorične lastnosti vina sorte rebula : diplomsko delo, univerzitetni študij

Jakob, Petra (author), Košmerl, Tatjana (mentor), Golob, Terezija (reviewer)

• Language: Slovenian
• Keywords: vino, kultivar Rebula, mošt, belo vino, kratkotrajna maceracija, tehnologija "pelliculaire", kemijska sestava mošta, kemijska sestava vina, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [P. Jakob]
• Year: 2007
• Number of pages: X, 62 f.
• PID: 20.500.12556/RUL-1232
• UDC: 663.221:663.252.2:543:663.253
• COBISS.SI-ID: 3379576
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: The influence of technological phase of grape processing on chemical and sensory properties of wine from variety Rebula : graduation thesis, university studies
• Keywords: wines, cv. Rebula, musts, winemaking, immediate procedure, maceration, "pelliculaire" technology, chemical parameters, sensory properties