Vpliv glukoze in temperature na produkcijo biološko aktivnih snovi v vodnih ekstraktih nekaterih halofilnih in halotolerantnih gliv redu Dothideales in izbranih kvasovk : diplomsko delo

Rappl, Iva (author), Sepčić, Kristina (mentor), Gunde-Cimerman, Nina (comentor), Ambrožič, Jerneja (reviewer)

• Language: Slovenian
• Keywords: halofilne in halotolerantne glive, naravni produkti, vodni ekstrakti, hemoliza, inhibicija acetilholinesteraze, protibakterijska aktivnost, hemaglutinacija
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [I. Rappl]
• Year: 2011
• Number of pages: X, 61 f.
• PID: 20.500.12556/RUL-123181
• UDC: 577.2:579:582.28(043.2)
• COBISS.SI-ID: 2346063
• Publication date in RUL: 18.12.2020

Secondary language

• Language: English
• Title: Influence of glucose and temperature on production of biologically active substances in water extracts of some halophilic and halotolerant fungi from order Dothideales and chosen yeasts
• Keywords: halophile and halotolerant fungi, natural products, water extracts, hemolysis, acetylcholinesterase inhibition, antibacterial activity, hemagglutination