Aditivi v živilih - prednosti in tveganja

Poklar Ulrih, Nataša (editor), Abramovič, Helena (editor), Cigić, Blaž (editor), Pogačnik da Silva, Lea (editor), Prislan, Iztok (editor), Skrt, Mihaela (editor), Šegatin, Nataša (editor)

Zbornik vsebuje prispevke o aditivih, njihovi uporabi, prednostih in slabostih.

• Language: Slovenian
• Keywords: aditivi, dodatki, živilska tehnologija, vrste, uporaba, ocena tveganja, zdravje, regulativa
• Work type: Proceedings
• Typology: 2.32 - Proceedings of Peer-Reviewed Scientific Conference Contributions (domestic conferences)
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: Biotehniška fakulteta, Oddelek za živilstvo
• Year: 2017
• PID: 20.500.12556/RUL-122531
• ISBN: 978-961-6908-14-6
• UDC: 664.022.3(082)(0.034.2)
• URN: URN:NBN:SI:doc-2CY2O8OX
• COBISS.SI-ID: 290576896
• Publication date in RUL: 14.12.2020

Secondary language

• Language: English
• Title: Food additives - benefits and risks